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Chef/Owner of more than a dozen restaurants or inns, Alain Ducasse may be the greatest chef in the world. He is certainly in the top 5. Ducasse: Flavors of France was originally published in 1998 but has long been out of print. It is his first American cookbook. Flavors of France draws from three of Ducasse's restaurants: Louis XV in Monte Carlo, the Alain Ducasse Restaurant in Paris, and La Bastide de Moustiers in Provence.
The cookbook is a combination of simple and luxurious recipes. Stunning photography.