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#3 Eggs

by Michel Roux

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#3 Eggs

by Michel Roux

Eggs
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An icon of the cooking world, Master Chef Michel Roux has created a masterpiece with his newest single ingredient cookbook, Eggs. This is sure to become the definitive book on cooking eggs with clear explanations from everything to boiling an egg to making pasta. Accompanied by 150 amazing photographs, you'll find many classic recipes (with a twist) like Hollandaise Sauce and Eggs Benedict, as well as an assortment of innovative dishes.

Chapters are divided into cooking methods: boiled eggs, poached eggs, fried eggs, scrambled eggs, baked eggs, omelets, soufflés, crêpes & batters, egg-rich pastries & pasta, custards, creams, & mousses, ice creams, meringues & sponges, and sauces & dressings.

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