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Michel Richard is Executive Chef of Washington D.C.'s Citronelle restaurant. He is one of America's greatest and most creative chefs. Michel and his restaurants have received numerous awards and accolades.
Chef Richard's newest book, Happy in the Kitchen is well titled. Chef Richard is passionate about cooking and this book conveys that passion with humor and an avalanche of culinary knowledge. Professional chefs and serious cooks will find this cookbook a valuable learning tool. Happy in the Kitchen is full of innovative techniques with step-by-step photos. It is sure to become an important resource for cooks for years to come. Pure genius!