Compare Prices
With restaurants in London and New York City, Chef Annie Wayte has received international acclaim for her creative cooking and passion for everything fresh and local. Annie shares that passion in her cookbook Keep It Seasonal. The book is divided into four seasonal chapters which are further divided into sections of soup, salads, and sandwiches. Examples of recipes include Spicy Lamb Sandwiches and Strawberry-Rhubarb Soup with Almond Madeleines in the spring, or Curried Lentil, Sweet Potato, and Bacon Soup with Confit Duck, Fennel, Blood Orange, and Watercress Salad in the winter.
Fascinating profiles of butchers, bakers, and farmers are included. Every recipe is accompanied by a beautiful photograph.