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Elisabeth Prueitt and Chad Robertson are pastry chef and baker, respectively, as well as owners of the famous Tartine Bakery in San Francisco. Now you can make their wonderful creations at home. If you love desserts, you will love this book! Filled with scrumptious recipes like Banana Cream Pie, Zucchini and Orange Marmalade Tea Cake, Chocolate Hazelnut Tart, Steamed Gingerbread Pudding, and more. Beautiful photographs.