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Okay, this really isn't a cookbook but it's definitely an important book for cooks and foodies. The title says it all! Every food lover should own this brilliant book from the James Beard Award-winning team of Dornenburg and Page. With a little help from some of the country's greatest chefs and sommeliers, Dornenburg and Page have created an amazing guide to matching wine to foods. Every conceivable category of food has been covered from Kentucky Fried Chicken to foie gras. Filled with beautiful full-color photographs.