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Preview of the Govenors Ball post-Oscar Show Party 2006


For the 12th consecutive year, Chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the post-telecast celebration following the 78th Academy Awards on Sunday, March 5, 2006. Wolfgang and his team of chefs and pastry chefs will treat 1,600 guests to a multi-course, sit-down dinner at the Governors Ballroom in the Hollywood & Highland complex. The menu will be a culinary interpretation of the evening's themes with both classic favorites (like smoked salmon and caviar pizza) and new innovative dishes.
Images 1-12 of 21
Wolfgang Puck at the OscarsWolfgang Puck with Academy PresidentWolfgang Examines TrufflesWolfgang with Tuna & Salmon
Governors Ball ChairThe Yellow RoomThe Blue RoomWolfgang Puck Cooking Chicken
Chicken with Truffle RisottoSteak TartareSmoke Salmon Pizza with CaviarSmoked Duck Pizza
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