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The culinary world was forever changed by the life of Julia Child. My Life in France was written just before Julia died in 2004 and the book was completed by her grandnephew, Alex Prud'homme. This delightful memoir recounts Julia's first journey to France with her new husband, Paul Child, in 1949. Here is a wonderful account of how Julia Child fell in love with French food and became the gastronomical giant she would forever be remembered for.