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The Fourth Star tells the account of a year inside Daniel Boulud's namesake restaurant in Manhattan, New York. Daniel Boulud is considered on of America's greatest chefs and the title of the book refers to the surprising incident in 1999 when Daniel was awarded only 3 stars (out of 4) by the New York Times. Leslie Brenner, a contributing editor to Travel & Leisure, spent that year at the restaurant recording everything that happens. Fascinating reading for food lovers, full of great characters, interesting details, and delicious meals.
