Compare Prices
Anthony Bourdain calls Michael Ruhlman ,"the greatest living writer on the subject of chefs and on the business of preparing food."
The Reach of a Chef looks at the state of professional cooking today. This wonderful book takes an inside look at some of America's greatest restaurants: The French Laundry, Le Bernardin, Cafe Gray, Per Se, and more. Great conversations with celebrity chefs and new Culinary Institute of America grads adds to the insider flavor of this book. Good stuff!