Other names: Dryland fish, hickory chickens, merckels, miracles, sponge mushroom, molly moocher
Flavor/Texture: Rich flavor, earthy, fishy, hints of nuts, spice.
Cooking tips: Must be cooked as they are slightly toxic when raw. Boil, saute, stew. Great in cream sauces. Seafood, poultry, veal, lamb, asparagus, butter. Caps are hollow and can be stuffed.
