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Portabello Mushrooms

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Portabello Mushrooms

Portabella Mushrooms

Photo © Consumatron
Same species as crimini but more mature.

Other names: Portabella Mushrooms, Giant Crimini

Flavor/Texture: Earthy. Meaty texture.

Cooking tips: Grilling, roasting, frying, sautéed. Gets firmer the longer it is cooked. Goes great with cheeses.

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