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Tried-and-True Stuffed Peppers with Ground Beef and RiceSuper Easy Bread for BeginnersHow To Dye Red Eggs with Onion Skins for Greek EasterMake Delicious Chicken Parmesan in 45 Minutes or LessEnjoy Fall Flavor All Year Round with This Easy Sweet Potato...
By Brett Moore
Flavor/Texture: Delicate sweet, peppery flavor. Slightly chewy.
Cooking tips: Sautéed is best. Soups, stews, poultry, vegetable dishes, casseroles, cheese dishes, egg dishes, rice dishes, and sauces.
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