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Yellow Foot Mushrooms

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Yellow Foot Mushrooms
Photo © Ken-ichi Ueda
Other names: Yellow foot chanterelle, Funnel chanterelle, Winter chanterelle

Flavor/Texture: Delicate sweet, peppery flavor. Slightly chewy.

Cooking tips: Sautéed is best. Soups, stews, poultry, vegetable dishes, casseroles, cheese dishes, egg dishes, rice dishes, and sauces.

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