Gourmet Food: Most Popular Articles
These articles are the most popular over the last month.
How to Make Fresh Pasta
Making your own pasta is a skill every cook should know. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step photo instructions.
Making your own pasta is a skill every cook should know. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step photo instructions.
Making Crepes
Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.
Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.
Top Online Chocolate Shops
Chocolate is the voice of passion and love, whether it is the love of chocolate itself or as an expression of love for another human being. Valentine's Day or Saturday, chocolate is the perfect gift for those we care about or just want to impress. Here are some online chocolate shops with some truly extraordinary products.
Chocolate is the voice of passion and love, whether it is the love of chocolate itself or as an expression of love for another human being. Valentine's Day or Saturday, chocolate is the perfect gift for those we care about or just want to impress. Here are some online chocolate shops with some truly extraordinary products.
Best Chef's Knives
Every cook needs a good knife. It's the one thing you can't do without in the kitchen. If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. A high quality chef's knife will cost you around a hundred dollars, but if properly taken care of it will last a lifetime.
Every cook needs a good knife. It's the one thing you can't do without in the kitchen. If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. A high quality chef's knife will cost you around a hundred dollars, but if properly taken care of it will last a lifetime.
#8 The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Best Cookbooks of 2006
Best Cookbooks of 2006
How to Cut a Pineapple
Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by step-by-step photos.
Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by step-by-step photos.
How to Make Ravioli
Ravioli doesn't have to being boring kid stuff from a can. Once you learn the basics, you can fill your ravioli with anything you can imagine from sweet, cheesy concoctions to savory meats or even dessert raviolis. Follow these easy step-by-step instructions for a meal sure to impress your family or guests.
Ravioli doesn't have to being boring kid stuff from a can. Once you learn the basics, you can fill your ravioli with anything you can imagine from sweet, cheesy concoctions to savory meats or even dessert raviolis. Follow these easy step-by-step instructions for a meal sure to impress your family or guests.
How to Make Gnocchi
Gnocchi (pronounced nyoh-kee) is Italian for dumplings. Traditionally it is made from potatoes and flour. Eggs or cheese are often added. The gnocchi is shaped into balls, cooked in boiling water, and served with butter, Parmesan, or any number of sauces. The dough can also be chilled and then baked or fried. Gnocchi makes an excellent appetizer or starter or can be used as a side dish for meat or poultry.
Gnocchi (pronounced nyoh-kee) is Italian for dumplings. Traditionally it is made from potatoes and flour. Eggs or cheese are often added. The gnocchi is shaped into balls, cooked in boiling water, and served with butter, Parmesan, or any number of sauces. The dough can also be chilled and then baked or fried. Gnocchi makes an excellent appetizer or starter or can be used as a side dish for meat or poultry.
Watermelon Martini
Cool, refreshing watermelon in a martini. Sweet perfection!
Cool, refreshing watermelon in a martini. Sweet perfection!
Produce to Buy Organic
There's lots of reasons to buy organic. The USDA's own tests show that most non-organic produce contain residual pesticides even after washing. The long term effects of consuming these pesticides has not been sufficiently studied, but they can't be good for you. Here is a list of the fruits and vegetables most contaminated and which you should buy organic if possible.
There's lots of reasons to buy organic. The USDA's own tests show that most non-organic produce contain residual pesticides even after washing. The long term effects of consuming these pesticides has not been sufficiently studied, but they can't be good for you. Here is a list of the fruits and vegetables most contaminated and which you should buy organic if possible.
Granola
Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal. Plus it tends to be on the healthy side with oats and nuts and naturally sweetened with dried fruit, honey and maple syrup. Good stuff to keep on hand in the pantry.
Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal. Plus it tends to be on the healthy side with oats and nuts and naturally sweetened with dried fruit, honey and maple syrup. Good stuff to keep on hand in the pantry.
Slaughterhouse Five Ribs
This delicious rib recipe is done in Kansas City barbecue style and comes from our friends at Oklahoma Joe's Barbecue and Catering (3002 West 47th Street, Kansas City, KS).
This delicious rib recipe is done in Kansas City barbecue style and comes from our friends at Oklahoma Joe's Barbecue and Catering (3002 West 47th Street, Kansas City, KS).
Ferran Adria
Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adria will hold a prominent place in culinary history.
Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adria will hold a prominent place in culinary history.
Sunday Brunch Menu
Brunch is my favorite restaurant experience. A very relaxing and joyous time with family and friends, with a variety of delightful dishes to please all the members of your party. Even the chef seems more relaxed and you will often find creative dishes not on the regular menu. Bring this experience home by cooking up some of these recipes for your guests.
Brunch is my favorite restaurant experience. A very relaxing and joyous time with family and friends, with a variety of delightful dishes to please all the members of your party. Even the chef seems more relaxed and you will often find creative dishes not on the regular menu. Bring this experience home by cooking up some of these recipes for your guests.
Bobby Flay and Stephanie March
Here's a behind the scenes look photo gallery of the 2007 James Beard Awards, the most prestigious event in the food industry.
Here's a behind the scenes look photo gallery of the 2007 James Beard Awards, the most prestigious event in the food industry.
How to Trim an Artichoke
You love artichokes. You may have been tempted to buy raw artichokes in the produce section of the supermarket. But how do you turn a giant green pinecone-looking vegetable into the delectable little morsels of artichoke heart? It's really quite simple and here is a step-by-step method to show you how. You'll be pleasantly rewarded with the superior taste of fresh artichoke.
You love artichokes. You may have been tempted to buy raw artichokes in the produce section of the supermarket. But how do you turn a giant green pinecone-looking vegetable into the delectable little morsels of artichoke heart? It's really quite simple and here is a step-by-step method to show you how. You'll be pleasantly rewarded with the superior taste of fresh artichoke.
Paula Deen
Paula Deen is a true American success story. Newly divorced, almost penniless, afraid of public places, and trying to raise two teenage sons, Paula could have easily become another sad forgotten story. Instead, Paula Deen took what she knew, Southern cooking, and with it not only overcame her situation but has became a huge success with her own restaurant and popular television show.
Paula Deen is a true American success story. Newly divorced, almost penniless, afraid of public places, and trying to raise two teenage sons, Paula could have easily become another sad forgotten story. Instead, Paula Deen took what she knew, Southern cooking, and with it not only overcame her situation but has became a huge success with her own restaurant and popular television show.
Best Mexican Resaurants NYC
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen countries published by Michelin (yes, the tire guys). Restaurants are awarded stars based on their quality with 3-stars considered the absolute pinnacle of perfection. Here is their top picks for Mexican restaurants in New York City. According to Michelin, "These restaurants offer authentic, Mexican cuisine in a festive atmosphere."
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen countries published by Michelin (yes, the tire guys). Restaurants are awarded stars based on their quality with 3-stars considered the absolute pinnacle of perfection. Here is their top picks for Mexican restaurants in New York City. According to Michelin, "These restaurants offer authentic, Mexican cuisine in a festive atmosphere."
Where to Buy the Best Seafood
Finding great seafood can be more difficult than the actual cooking itself. If you live far from the ocean or in a small town, your choices can be very limited. Luckily, with modern shipping and online shopping, high quality seafood is available to everyone. One word of caution with buying seafood online, check shipping costs. Overnight shipping can be very expensive, especially when half your package is ice. But if you're looking for some great seafood, here are the companies I recommend.
Finding great seafood can be more difficult than the actual cooking itself. If you live far from the ocean or in a small town, your choices can be very limited. Luckily, with modern shipping and online shopping, high quality seafood is available to everyone. One word of caution with buying seafood online, check shipping costs. Overnight shipping can be very expensive, especially when half your package is ice. But if you're looking for some great seafood, here are the companies I recommend.
Buy Gourmet Foods Online
Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
Gourmet Gift Baskets
Gourmet gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of food. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality gourmet foods, and have good customer service.
Gourmet gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of food. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality gourmet foods, and have good customer service.
The Top Vanilla Extract Brands
Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian (fruity),and Mexican (spicy). Here is a list of premium vanilla extracts that I consider to be the very best.
Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian (fruity),and Mexican (spicy). Here is a list of premium vanilla extracts that I consider to be the very best.
Rocco Dispirito
Rocco DiSpirito has had an illustrious career full of awards and recognition. Once viewed as having a very bright career, Rocco, still in his early 30's, is a chef without a restaurant. An extraordinary chef with keen business skills, it remains a mystery why Rocco's endeavors continue to fail. Although his personality grates on some, the same can be said of many successful restaurateurs. Will Rocco ever reach his full potential?
Rocco DiSpirito has had an illustrious career full of awards and recognition. Once viewed as having a very bright career, Rocco, still in his early 30's, is a chef without a restaurant. An extraordinary chef with keen business skills, it remains a mystery why Rocco's endeavors continue to fail. Although his personality grates on some, the same can be said of many successful restaurateurs. Will Rocco ever reach his full potential?
Hickory Smoked Pork BBQ
Nothing says southern cooking like slow-cooked pork and Carolina BBQ sauce.
Nothing says southern cooking like slow-cooked pork and Carolina BBQ sauce.
Frozen Watermelon Margarita
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
Best Places to Buy Meats
Trying to buy good meat can be a frustrating experience. Butcher shops are almost nonexistent anymore and we are stuck with limited choices at our local supermarket. The only time we see the butcher is when he comes out of the back to restock the cooler. If you know of a good butcher in your city, make him your friend. There are few things more important than a great steak. If you can't find a real butcher locally, check these online shops for incredible meats and respectable service.
Trying to buy good meat can be a frustrating experience. Butcher shops are almost nonexistent anymore and we are stuck with limited choices at our local supermarket. The only time we see the butcher is when he comes out of the back to restock the cooler. If you know of a good butcher in your city, make him your friend. There are few things more important than a great steak. If you can't find a real butcher locally, check these online shops for incredible meats and respectable service.
How to Open an Oyster
Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh is to open them yourself. Opening oysters is really a quite simple task, although it does take a bit of practice. Always start with oysters that are alive and fresh. The shell of a good oyster will be tightly shut. If the shell is slightly open, discard the oyster.
Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh is to open them yourself. Opening oysters is really a quite simple task, although it does take a bit of practice. Always start with oysters that are alive and fresh. The shell of a good oyster will be tightly shut. If the shell is slightly open, discard the oyster.
Make Your Kitchen Eco-Friendly
Everyone knows they're suppose to recycle. But what are some other ways to make your kitchen eco-friendly. Here is a list of ten easy ideas to help the environment, many that you can do right now.
Everyone knows they're suppose to recycle. But what are some other ways to make your kitchen eco-friendly. Here is a list of ten easy ideas to help the environment, many that you can do right now.
Mexican Sangria
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor.
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor.
Where To Buy Kitchenware
Fancy cookware or kitchen tools aren't necessary to cook great food. They can, however, make your life a whole lot easier. Here are five of my favorite online stores for kitchenware, in no particular order. So whether you're looking for a chef's knive or a cherry pitter or that whatchamacallit that does that thing, look here first. These shops often have sales, so check around for the best price.
Fancy cookware or kitchen tools aren't necessary to cook great food. They can, however, make your life a whole lot easier. Here are five of my favorite online stores for kitchenware, in no particular order. So whether you're looking for a chef's knive or a cherry pitter or that whatchamacallit that does that thing, look here first. These shops often have sales, so check around for the best price.
Vichyssoise
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
How to Peel an Avocado
Fresh avocado is a real treat. Eat it plain, as guacamole, or in your favorite recipe. Here are is a simple technique for peeling an avocado and removing the pit (with photos).
Fresh avocado is a real treat. Eat it plain, as guacamole, or in your favorite recipe. Here are is a simple technique for peeling an avocado and removing the pit (with photos).
Mango & Vanilla Ice Cream Roll
Mango & Vanilla Ice Cream Roll
Mango & Vanilla Ice Cream Roll
Gail Simmons
Top Chef 5 hits New York City! The number one food city in America welcomes 17 contestants competing for the title of "Top Chef" as well as a $100,000 grand prize. Judges Chef Tom Colicchio, Padma Lakshmi, Gail Simmons return with newbie Toby Young, food critic and best-selling author. Guests this season include Martha Stewart, Foo Fighters, Jean-Georges, Eric Ripert, Rocco DiSpirito, Wylie Dufresne, Jean-Christophe Novelli and Natasha Richardson.
Top Chef 5 hits New York City! The number one food city in America welcomes 17 contestants competing for the title of "Top Chef" as well as a $100,000 grand prize. Judges Chef Tom Colicchio, Padma Lakshmi, Gail Simmons return with newbie Toby Young, food critic and best-selling author. Guests this season include Martha Stewart, Foo Fighters, Jean-Georges, Eric Ripert, Rocco DiSpirito, Wylie Dufresne, Jean-Christophe Novelli and Natasha Richardson.
Rachael Ray
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. But people love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. But people love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
Sardines with Fish Roe
Sardines with Fish Roe
Sardines with Fish Roe
Anthony Bourdain Biography
Anthony Bourdain, executive chef of Brasserie Les Halles in New York City, is the anti-celebrity chef. He’s crass, offensive, and doesn’t wear starched, white jackets or fancy hats. He is, however, a great cook, a great writer, and has an infectious passion for food of every kind. His passion and adventurous spirit are what have created millions of gourmet fans around the world. Chef Bourdain may have turned more people onto good food than any five-star, fancy-hat chef out there.
Anthony Bourdain, executive chef of Brasserie Les Halles in New York City, is the anti-celebrity chef. He’s crass, offensive, and doesn’t wear starched, white jackets or fancy hats. He is, however, a great cook, a great writer, and has an infectious passion for food of every kind. His passion and adventurous spirit are what have created millions of gourmet fans around the world. Chef Bourdain may have turned more people onto good food than any five-star, fancy-hat chef out there.
Gazpacho
Gazpacho is a cold, tomato soup that is refreshing on a hot day and adds variety to any meal. It's the perfect recipe to use those wonderful fresh tomatoes.
Gazpacho is a cold, tomato soup that is refreshing on a hot day and adds variety to any meal. It's the perfect recipe to use those wonderful fresh tomatoes.
"Tapioca" of Iberian Ham
"Tapioca" of Iberian Ham
"Tapioca" of Iberian Ham
Herb Butter
Herb butter is great to use in any dish that benefits from the addition of herbs: pasta, steamed vegetables, fish, etc. Herb butter is easy to make and keeps well in your freezer. It's great to keep on hand for jazzing up those last minute meals.
Herb butter is great to use in any dish that benefits from the addition of herbs: pasta, steamed vegetables, fish, etc. Herb butter is easy to make and keeps well in your freezer. It's great to keep on hand for jazzing up those last minute meals.
White Asparagus with Hot Mayonnaise
White Asparagus with Hot Mayonnaise
White Asparagus with Hot Mayonnaise
Lemon Mascarpone Layer Cake
Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.
Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.
Gordon Ramsay
Gordon Ramsay has been called a lot of things in his life. “Nice guy” probably isn’t one of them. Chef Ramsay is more known for his temper and scathing outbursts in the kitchen. However, despite his unconventional management style, he is without a doubt one of the best chefs in the world and has several successful restaurants to prove it.
Gordon Ramsay has been called a lot of things in his life. “Nice guy” probably isn’t one of them. Chef Ramsay is more known for his temper and scathing outbursts in the kitchen. However, despite his unconventional management style, he is without a doubt one of the best chefs in the world and has several successful restaurants to prove it.
BBQ Pulled Pork Sandwiches
Sometimes you just need good old comfort food. Pulled pork takes a long time to cook, but it's well worth the wait. Juicy, tender pork melts in your mouth. Rich, tangy barbecue sauce and spicy apple chutney create a wonderful taste sensation. Messy, fatty, and rich. Good stuff!
Sometimes you just need good old comfort food. Pulled pork takes a long time to cook, but it's well worth the wait. Juicy, tender pork melts in your mouth. Rich, tangy barbecue sauce and spicy apple chutney create a wonderful taste sensation. Messy, fatty, and rich. Good stuff!
Food Blogs Good Enough To Eat
Blogs (or web logs) are an interesting phenomenon. Anyone with a computer and an opinion can start a blog, a sort of online diary, for the entire world to read. Food blogs generally relate the dining adventures or cooking experiments of the writer. Many of these blogs are very well written, extremely interesting, and can be addictive. Here are some of my favorite food blogs. Explore these and you may want to start your own. Surely someone out there cares what you had for breakfast.
Blogs (or web logs) are an interesting phenomenon. Anyone with a computer and an opinion can start a blog, a sort of online diary, for the entire world to read. Food blogs generally relate the dining adventures or cooking experiments of the writer. Many of these blogs are very well written, extremely interesting, and can be addictive. Here are some of my favorite food blogs. Explore these and you may want to start your own. Surely someone out there cares what you had for breakfast.
"Cous-cous" of Cauliflower with Solid Aromatic Salsa
"Cous-cous" of Cauliflower with Solid Aromatic Salsa
"Cous-cous" of Cauliflower with Solid Aromatic Salsa
Hot and Spicy Chicken Feet
Here's something different from Andrew Zimmern, host of the Travel Channel's Bizarre Foods. Hot and spicy chicken feet are a favorite treat in Asian countries.
Here's something different from Andrew Zimmern, host of the Travel Channel's Bizarre Foods. Hot and spicy chicken feet are a favorite treat in Asian countries.
Chicken Stock
Nothing adds flavor and richness to a soup or dish better than a really good stock. Making your own is a simple process and will reward you with better tasting meals. If you buy your chicken as whole carcasses to cut up yourself, save any bones you have left over to use in stock. Keep the bones well wrapped in the freezer until you have enough to make batch of stock.
Nothing adds flavor and richness to a soup or dish better than a really good stock. Making your own is a simple process and will reward you with better tasting meals. If you buy your chicken as whole carcasses to cut up yourself, save any bones you have left over to use in stock. Keep the bones well wrapped in the freezer until you have enough to make batch of stock.
Molten Lemon Cake
Here is a wonderful summer dessert based on the classic chocolate molten cake. Lemons and blueberries make a great combination. Adapted from a recipe from the restaurant Proof on Main in Louisville, Kentucky.
Here is a wonderful summer dessert based on the classic chocolate molten cake. Lemons and blueberries make a great combination. Adapted from a recipe from the restaurant Proof on Main in Louisville, Kentucky.
Top 10 Drinking Chocolates
"Drinking Chocolates" are made from real chocolate as opposed to "Hot Cocoa" which is made from cocoa powder (the powdery remains of chocolate liquor after cocoa butter is removed). Drinking chocolates are not instant like hot cocoa. You must add hot milk, cream, or water . Because of the higher cocoa butter content, drinking chocolates will also be richer and often thicker than hot cocoa. Here are my favorites.
"Drinking Chocolates" are made from real chocolate as opposed to "Hot Cocoa" which is made from cocoa powder (the powdery remains of chocolate liquor after cocoa butter is removed). Drinking chocolates are not instant like hot cocoa. You must add hot milk, cream, or water . Because of the higher cocoa butter content, drinking chocolates will also be richer and often thicker than hot cocoa. Here are my favorites.
Lollipop of White Chocolate & Lemon and Coffee Candy
Lollipop of White Chocolate & Lemon and Coffee Candy
Lollipop of White Chocolate & Lemon and Coffee Candy
Hot & Cold Trout Roe Tempura
Hot & Cold Trout Roe Tempura
Hot & Cold Trout Roe Tempura
Apple Vinegar & Juniper Berries
Apple Vinegar & Juniper Berries
Apple Vinegar & Juniper Berries
Where To Buy Wild Game
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several companies specialize in game meats and have made these once rare products readily available to consumers.
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several companies specialize in game meats and have made these once rare products readily available to consumers.
Carrot Cake Ice Cream
My wife likes carrot cake. I like ice cream. So I combined the two to make everyone happy. This is not ice cream that has bits of carrot cake in it. It's ice cream that tastes like carrot cake.
My wife likes carrot cake. I like ice cream. So I combined the two to make everyone happy. This is not ice cream that has bits of carrot cake in it. It's ice cream that tastes like carrot cake.
Strawberries with Campari, Mandarin, Basil, & Sancho Powder
Strawberries with Campari, Mandarin, Basil, & Sancho Powder
Strawberries with Campari, Mandarin, Basil, & Sancho Powder
Beef Carpaccio
This is a very simple recipe that celebrates good beef. It may be used as wonderful starter for a dinner party or as an elegant hors d’oeuvres.
This is a very simple recipe that celebrates good beef. It may be used as wonderful starter for a dinner party or as an elegant hors d’oeuvres.
Spiral
Spiral
Spiral
Where to Buy Kobe Beef
Kobe beef is a very high grade of beef from Japanese cattle (Wagyu) raised in Kobe, Japan. The genetics, diet, and handling of Wagyu create a beef product with a highly desirable flavor and a texture that melts in your mouth. Today, there are several U.S. producers that sell Kobe beef. Here is a list of reputable ranchers and vendors that sell Kobe beef online.
Kobe beef is a very high grade of beef from Japanese cattle (Wagyu) raised in Kobe, Japan. The genetics, diet, and handling of Wagyu create a beef product with a highly desirable flavor and a texture that melts in your mouth. Today, there are several U.S. producers that sell Kobe beef. Here is a list of reputable ranchers and vendors that sell Kobe beef online.
Buy Gourmet Cheese Online
Gourmet cheeses are a world apart from the factory produced cheeses found in the chain supermarkets. Gourmet cheeses can be hard to find locally if you don't have a specialty market or cheese shop. Here are some online sources where you're sure to find some fantastic tasting cheeses.
Gourmet cheeses are a world apart from the factory produced cheeses found in the chain supermarkets. Gourmet cheeses can be hard to find locally if you don't have a specialty market or cheese shop. Here are some online sources where you're sure to find some fantastic tasting cheeses.
Classic Creme Brulee
Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth creamy custard contrasts very nicely with the crunch of the hardened sugar topping. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This recipe is the classic version of crème brûlée which has a very nice vanilla custard flavor.
Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth creamy custard contrasts very nicely with the crunch of the hardened sugar topping. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This recipe is the classic version of crème brûlée which has a very nice vanilla custard flavor.
Bread with Oil & Chocolate
Bread with Oil & Chocolate
Bread with Oil & Chocolate
Gourmet Food of the Month Club
"Of the Month" clubs make a great gift for food lovers. Many of the top gourmet companies now feature various food-of-the-month clubs that spotlight some of their best products such as cheese, chocolate, wine, fruit, jam, cakes, cookies, pasta, salsa, olives, and even gourmet popcorn. These clubs are a convenient, yet unique (and delicious!) gift idea that the recipient will appreciate for months to come.
"Of the Month" clubs make a great gift for food lovers. Many of the top gourmet companies now feature various food-of-the-month clubs that spotlight some of their best products such as cheese, chocolate, wine, fruit, jam, cakes, cookies, pasta, salsa, olives, and even gourmet popcorn. These clubs are a convenient, yet unique (and delicious!) gift idea that the recipient will appreciate for months to come.
Chocolate & Eucalyptus with Pear Sorbet
Chocolate & Eucalyptus with Pear Sorbet
Chocolate & Eucalyptus with Pear Sorbet
Rose of Beet with Mandarin & Almond Sherbet
Rose of Beet with Mandarin & Almond Sherbet
Rose of Beet with Mandarin & Almond Sherbet
Squash Ravioli with Herb Sauce
Ravioli doesn't have to be boring kid stuff. Try this wonderful combination of earthy and sweet flavors. It's sure to change your opinion of ravioli.
Ravioli doesn't have to be boring kid stuff. Try this wonderful combination of earthy and sweet flavors. It's sure to change your opinion of ravioli.
Letter Soup
Letter Soup
Letter Soup
Creme Brulee French Toast
Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.
Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.
Spherical Egg of White Asparagus with False Truffle
Spherical Egg of White Asparagus with False Truffle
Spherical Egg of White Asparagus with False Truffle
Simple Syrup
Simple syrup is a basic sugar syrup used in recipes, especially cocktails. It's very easy to make and will keep in the fridge for months. This recipe calls for 2 cups each of water and sugar but any amount can be made using equal parts of each.
Simple syrup is a basic sugar syrup used in recipes, especially cocktails. It's very easy to make and will keep in the fridge for months. This recipe calls for 2 cups each of water and sugar but any amount can be made using equal parts of each.
Food Network Tours
For the first time ever, the Food Network will give the general public exclusive, behind-the-scenes tours of its studios. Tour goers will see where Food Network stars like Rachael Ray and Guy Fieri produce their shows as well as a look inside Iron Chef's Kitchen Stadium. Guests will also see Food Network Kitchens where the network’s recipes are developed and tested.
For the first time ever, the Food Network will give the general public exclusive, behind-the-scenes tours of its studios. Tour goers will see where Food Network stars like Rachael Ray and Guy Fieri produce their shows as well as a look inside Iron Chef's Kitchen Stadium. Guests will also see Food Network Kitchens where the network’s recipes are developed and tested.
Frozen Air of Parmesano with Muesli
Frozen Air of Parmesano with Muesli
Frozen Air of Parmesano with Muesli
"Quince Paste" of Red Fruits with Curd
"Quince Paste" of Red Fruits with Curd
"Quince Paste" of Red Fruits with Curd
Sorbet of Cheese-stuffed Strawberries with Campari & Orange Confit
Sorbet of Cheese-stuffed Strawberries with Campari & Orange Confit
Sorbet of Cheese-stuffed Strawberries with Campari & Orange Confit
How to Cut a Pomegranate
Pomegranates are in season during the fall and winter months. The edible seeds (actually called arils, the tiny seed is surrounded by a juice sac) and juice, which have a wonderful sweet flavor, are great for cooking or enjoying on their own. Here is one method of cutting open a pomegranate that minimizes the mess and gives you the greatest possible yield of edible fruit.
Pomegranates are in season during the fall and winter months. The edible seeds (actually called arils, the tiny seed is surrounded by a juice sac) and juice, which have a wonderful sweet flavor, are great for cooking or enjoying on their own. Here is one method of cutting open a pomegranate that minimizes the mess and gives you the greatest possible yield of edible fruit.
Bread with Tomato
Bread with Tomato
Bread with Tomato
Top 10 Mail Order Appetizers
When planning a party, especially a large one, using prepared foods can be a huge time saver. Cooking for 5 or 6 people is one thing, but what about cooking for 12 or 20 or 50! Talk about stress. If you can make it yourself, great. Other options are recruiting some help (good luck) or hiring a caterer (not cheap) or buying the food premade. Here are some companies that will deliver high quality appetizers right to your door. Just heat and serve.
When planning a party, especially a large one, using prepared foods can be a huge time saver. Cooking for 5 or 6 people is one thing, but what about cooking for 12 or 20 or 50! Talk about stress. If you can make it yourself, great. Other options are recruiting some help (good luck) or hiring a caterer (not cheap) or buying the food premade. Here are some companies that will deliver high quality appetizers right to your door. Just heat and serve.
Chocolate Lava Cake
Chocolate Lava Cakes are so called because the center of the cake is a thick liquid chocolate and oozes out when cut, like molten lava. These make a great surprise dessert and, although pretty simple to make, will impress your guests. The chocolate flavor is intense (especially if you use bittersweet), so I like to serve it with vanilla ice cream to balance the flavor.
Chocolate Lava Cakes are so called because the center of the cake is a thick liquid chocolate and oozes out when cut, like molten lava. These make a great surprise dessert and, although pretty simple to make, will impress your guests. The chocolate flavor is intense (especially if you use bittersweet), so I like to serve it with vanilla ice cream to balance the flavor.
Fresh Pesto
Pesto is a wonderful way to a add freshness and flavor to a variety of dishes from pasta to chicken. It's also quite simple to make. Basil, like other herbs, can be pricey at the market. Plant some basil in your garden or even a pot and your kitchen will be supplied with an abudance of this sweet-smelling, versatile herb.
Pesto is a wonderful way to a add freshness and flavor to a variety of dishes from pasta to chicken. It's also quite simple to make. Basil, like other herbs, can be pricey at the market. Plant some basil in your garden or even a pot and your kitchen will be supplied with an abudance of this sweet-smelling, versatile herb.
Strawberry Peach French Toast
Breakfast is the best meal of the day. Especially when you have food like this! Slightly decadent, this stuffed French toast is not for everyday. Fresh summer peaches and ripe strawberries are a perfect combination when combined with cream cheese for this wonderful breakfast treat.
Breakfast is the best meal of the day. Especially when you have food like this! Slightly decadent, this stuffed French toast is not for everyday. Fresh summer peaches and ripe strawberries are a perfect combination when combined with cream cheese for this wonderful breakfast treat.
Baked Crab Cakes
Crab cakes are a wonderful American tradition found in most areas of the country. Crab cakes are an elegant dish, yet comfort food at the same time. You will find them on the menus of five-star restaurants and at most hole-in-the wall crab shacks. This particular recipe uses fairly traditional ingredients for the crab cakes, but adds spicy fruity sauce for some extra pizzazz.
Crab cakes are a wonderful American tradition found in most areas of the country. Crab cakes are an elegant dish, yet comfort food at the same time. You will find them on the menus of five-star restaurants and at most hole-in-the wall crab shacks. This particular recipe uses fairly traditional ingredients for the crab cakes, but adds spicy fruity sauce for some extra pizzazz.
Chocolate Dessert Recipes
Nothing says love like, "I baked it myself." Impress your valentine with one of these delicious chocolate desserts.
Nothing says love like, "I baked it myself." Impress your valentine with one of these delicious chocolate desserts.
Watermelon & Mozzarella Salad
Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon and the mozzarella.
Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon and the mozzarella.
Frozen Polenta
Frozen Polenta
Frozen Polenta
El Bulli Dining Room
Photo gallery of El Bulli, the world's greatest restaurant.
Photo gallery of El Bulli, the world's greatest restaurant.
Roasted Mango Chicken
Succulent roasted chicken combines with fresh mangoes to create a Caribbean style dish in this easy to make recipe.
Succulent roasted chicken combines with fresh mangoes to create a Caribbean style dish in this easy to make recipe.
Where to Buy Truffles
Prized since ancient times, the "Food of Kings" has a richly deserved flavor reputation. It's grand taste is only matched by its price tag. Luckily, it only takes a small slice to flavor an entire dish. Oils and pastes that contain real truffle are an affordable alternative.
Prized since ancient times, the "Food of Kings" has a richly deserved flavor reputation. It's grand taste is only matched by its price tag. Luckily, it only takes a small slice to flavor an entire dish. Oils and pastes that contain real truffle are an affordable alternative.
Watermelon Sorbet
Quick and easy, watermelon sorbet is a refreshing summer treat that everyone will love.
Quick and easy, watermelon sorbet is a refreshing summer treat that everyone will love.
Top 10 Chocolate Bunnies
What is Easter without a chocolate bunny rabbit? Among a basket of jellybeans, chocolate eggs, and marshmallow chickens, only the chocolate rabbit stands alone. Towering over the other treats, the bunny surveys all he sees and decides he is the most worthy of being eaten. Rightly so, but all bunnies are not created equal. For a truly gourmet chocolate experience, you must go to the artisan chocolate maker. Here is a list of my favorite chocolate rabbits from world class chocolatiers.
What is Easter without a chocolate bunny rabbit? Among a basket of jellybeans, chocolate eggs, and marshmallow chickens, only the chocolate rabbit stands alone. Towering over the other treats, the bunny surveys all he sees and decides he is the most worthy of being eaten. Rightly so, but all bunnies are not created equal. For a truly gourmet chocolate experience, you must go to the artisan chocolate maker. Here is a list of my favorite chocolate rabbits from world class chocolatiers.
Roasted Garlic Paste
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pastas, vegetable dips, or basted on meats. Simple to make, garlic paste will keep for about a week in the fridge.
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pastas, vegetable dips, or basted on meats. Simple to make, garlic paste will keep for about a week in the fridge.
Where to Buy Gourmet Salts
All salts are not created equal! As most cooks know, using sea salt rather than iodized or kosher salt adds more flavor to a dish. Sea salts, however, come in a variety of flavors and colors. Experiment with different salts in your recipes and see what happens. For best results, many of these salts should be sprinkled lastly on a dish like a garnish. Sea salt is a product of the minerals found in the seawater where it is harvested.
All salts are not created equal! As most cooks know, using sea salt rather than iodized or kosher salt adds more flavor to a dish. Sea salts, however, come in a variety of flavors and colors. Experiment with different salts in your recipes and see what happens. For best results, many of these salts should be sprinkled lastly on a dish like a garnish. Sea salt is a product of the minerals found in the seawater where it is harvested.
El Bulli Kitchen (3)
Photo gallery of El Bulli, the world's greatest restaurant.
Photo gallery of El Bulli, the world's greatest restaurant.
Oysters with Smoked Iberian Pancetta
Oysters with Smoked Iberian Pancetta
Oysters with Smoked Iberian Pancetta
Razor-shell Clam Sushi with Ginger Spray
Razor-shell Clam Sushi with Ginger Spray
Razor-shell Clam Sushi with Ginger Spray
Bing Cherry Chicken Salad
Here's a wonderful fruit-packed version of chicken salad from Marjorie Druker, chef and co-owner of the New England Soup Factory located in the Boston area.
Here's a wonderful fruit-packed version of chicken salad from Marjorie Druker, chef and co-owner of the New England Soup Factory located in the Boston area.
Strawberry-Rhubarb Crisp
This classic dessert comes from pastry chef Kate Zuckerman of New York's famous Chanterelle restaurant.
This classic dessert comes from pastry chef Kate Zuckerman of New York's famous Chanterelle restaurant.
Banana Cheesecake
Create an unforgettable dessert experience for your family or guests. Roasted bananas and macadamia nuts combine in this cheesecake recipe to create a magical taste sensation.
Create an unforgettable dessert experience for your family or guests. Roasted bananas and macadamia nuts combine in this cheesecake recipe to create a magical taste sensation.
Beet in Textures, version of "Chocolate in Textures" of OB
Beet in Textures, version of "Chocolate in Textures" of OB
Beet in Textures, version of "Chocolate in Textures" of OB
Chipotle Chili
There are many, many versions of chili. I like the more traditional versions. This one uses ground beef as well as steak for a nice texture difference. It has a bit of kick. If you like it hotter, just add more chipotle or jalapenos.
There are many, many versions of chili. I like the more traditional versions. This one uses ground beef as well as steak for a nice texture difference. It has a bit of kick. If you like it hotter, just add more chipotle or jalapenos.
Creamy Tomato Basil Soup
Berghoff Restaurant's (Chicago) Chef Matt Reichel says this is his favorite soup to make for his kids.
Berghoff Restaurant's (Chicago) Chef Matt Reichel says this is his favorite soup to make for his kids.
Alquequenje Fruit Caramel
Alquequenje Fruit Caramel
Alquequenje Fruit Caramel
Best Mexican Resaurants San Fr
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen countries published by Michelin (yes, the tire guys). Restaurants are awarded stars based on their quality with 3-stars considered the absolute pinnacle of perfection. Here is their top picks for Mexican restaurants in San Francisco. According to Michelin, "These restaurants offer authentic, Mexican cuisine in a festive atmosphere."
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen countries published by Michelin (yes, the tire guys). Restaurants are awarded stars based on their quality with 3-stars considered the absolute pinnacle of perfection. Here is their top picks for Mexican restaurants in San Francisco. According to Michelin, "These restaurants offer authentic, Mexican cuisine in a festive atmosphere."
Hannah Storm
Here's a behind the scenes look photo gallery of the 2007 James Beard Awards, the most prestigious event in the food industry.
Here's a behind the scenes look photo gallery of the 2007 James Beard Awards, the most prestigious event in the food industry.
Peach Upside-down Cake
Peach upside-down cake looks like a difficult, fancy dessert to make but it's actually quite simple to make. Your guests won't know that, though. More importantly, using fresh peaches creates an unforgettable dessert that is simply delicious. It's pretty good with canned peaches, too. Great for entertaining your friends or just dinner with the family.
Peach upside-down cake looks like a difficult, fancy dessert to make but it's actually quite simple to make. Your guests won't know that, though. More importantly, using fresh peaches creates an unforgettable dessert that is simply delicious. It's pretty good with canned peaches, too. Great for entertaining your friends or just dinner with the family.
Fresh Fig Ice Cream
Here is a very simple to make recipe for ice cream that takes advantage of the wonderful flavor of fresh figs.
Here is a very simple to make recipe for ice cream that takes advantage of the wonderful flavor of fresh figs.
Raspberry Tequila Sangria
Sangria is a traditional Spanish drink that combines wine and fresh fruit. This Mexican-style sangria has a higher alcohol content than most sangrias (great for pairing with spicy foods) and is as much a margarita as it is a sangria. Always use a tasty wine when making sangria as it will be the most prominent flavor.
Sangria is a traditional Spanish drink that combines wine and fresh fruit. This Mexican-style sangria has a higher alcohol content than most sangrias (great for pairing with spicy foods) and is as much a margarita as it is a sangria. Always use a tasty wine when making sangria as it will be the most prominent flavor.
Pistachio Truffle
Pistachio Truffle
Pistachio Truffle
Poaching
Poaching is a simple technique for cooking dishes that are flavorful and low-fat. Let me show you how easy this method is and enjoy some wonderful dishes in the process.
Poaching is a simple technique for cooking dishes that are flavorful and low-fat. Let me show you how easy this method is and enjoy some wonderful dishes in the process.
Culinary Lab, El Taller
Photo gallery of El Bulli, the world's greatest restaurant.
Photo gallery of El Bulli, the world's greatest restaurant.
Fall Fruit Salad
Fall brings us a bounty of delicious fruits. Apples, pears, and cranberries make a wonderful combination. Both tart and sweet, this salad make a great salad to start a meal or can be used as a side dish to accompany chicken or pork.
Fall brings us a bounty of delicious fruits. Apples, pears, and cranberries make a wonderful combination. Both tart and sweet, this salad make a great salad to start a meal or can be used as a side dish to accompany chicken or pork.
Seared Bay Scallops
From Geoffrey Zakarian's Town/Country Cookbook. Geoffrey Zakarian has cooked at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
From Geoffrey Zakarian's Town/Country Cookbook. Geoffrey Zakarian has cooked at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
Black and White Cheesecake
This dessert combines two of my favorite things: cheesecake and chocolate. White chocolate and dark chocolate are used to create a wonderful contrast in color and taste. Nestle Chocolatier dark chocolate chips work very well in this recipe. You can also chop up a bar of dark chocolate or, if you prefer, you can use semi-sweet chocolate.
This dessert combines two of my favorite things: cheesecake and chocolate. White chocolate and dark chocolate are used to create a wonderful contrast in color and taste. Nestle Chocolatier dark chocolate chips work very well in this recipe. You can also chop up a bar of dark chocolate or, if you prefer, you can use semi-sweet chocolate.
What to Bring to the Party
If you have been invited to dinner or a party, but have not been asked to bring anything, you may still want to consider bringing a gift. The gift of drink or food is almost always appreciated. Even if your gift does not match well with the theme or flavors of the gathering, your small donation is highly unlikely to have any negative impact on either of these factors. Like the saying goes, the gift is in the giving.
If you have been invited to dinner or a party, but have not been asked to bring anything, you may still want to consider bringing a gift. The gift of drink or food is almost always appreciated. Even if your gift does not match well with the theme or flavors of the gathering, your small donation is highly unlikely to have any negative impact on either of these factors. Like the saying goes, the gift is in the giving.
Mary Ann Salcedo
Ramsay's Sous Chef, Mary Ann Salcedo, has an impressive resum‚: degree from Institute of Culinary Education (New York), Head Chef at Green Street Cafe‚, Executive Chef at Harvest Valley Restaurant, Executive Chef at Merchants Restaurant, Executive Sous Chef at Rene Pujol Restaurant (NYC). She also teaches cooking classes.
Ramsay's Sous Chef, Mary Ann Salcedo, has an impressive resum‚: degree from Institute of Culinary Education (New York), Head Chef at Green Street Cafe‚, Executive Chef at Harvest Valley Restaurant, Executive Chef at Merchants Restaurant, Executive Sous Chef at Rene Pujol Restaurant (NYC). She also teaches cooking classes.
Padma Lakshmi
Top Chef 5 hits New York City! The number one food city in America welcomes 17 contestants competing for the title of "Top Chef" as well as a $100,000 grand prize. Judges Chef Tom Colicchio, Padma Lakshmi, Gail Simmons return with newbie Toby Young, food critic and best-selling author. Guests this season include Martha Stewart, Foo Fighters, Jean-Georges, Eric Ripert, Rocco DiSpirito, Wylie Dufresne, Jean-Christophe Novelli and Natasha Richardson.
Top Chef 5 hits New York City! The number one food city in America welcomes 17 contestants competing for the title of "Top Chef" as well as a $100,000 grand prize. Judges Chef Tom Colicchio, Padma Lakshmi, Gail Simmons return with newbie Toby Young, food critic and best-selling author. Guests this season include Martha Stewart, Foo Fighters, Jean-Georges, Eric Ripert, Rocco DiSpirito, Wylie Dufresne, Jean-Christophe Novelli and Natasha Richardson.
Small Gifts for Cooks
Don't know what to give your favorite cook? Here are some gift ideas in a range of prices to fit any budget. All are useful items to have in the kitchen, yet unique enough that most people aren't likely to have them. Most of these items can be found in gourmet shops, kitchen stores, department stores, and even discount stores like Target and Walmart.
Don't know what to give your favorite cook? Here are some gift ideas in a range of prices to fit any budget. All are useful items to have in the kitchen, yet unique enough that most people aren't likely to have them. Most of these items can be found in gourmet shops, kitchen stores, department stores, and even discount stores like Target and Walmart.
Waldorf Salad with Truffles
You've probably had some version of a Waldorf salad at some time in your life: apples, mayonnaise, walnuts, etc. At today's Waldorf=Astoria hotel in New York City this is one of the versions currently being served in their restaurants. Created by Executive Chef John Doherty, this recipe calls for black truffles, candied walnuts, and celeriac for a truly modern taste.
You've probably had some version of a Waldorf salad at some time in your life: apples, mayonnaise, walnuts, etc. At today's Waldorf=Astoria hotel in New York City this is one of the versions currently being served in their restaurants. Created by Executive Chef John Doherty, this recipe calls for black truffles, candied walnuts, and celeriac for a truly modern taste.
Chilled Zucchini Soup
Here is a wonderfully simple recipe to make use of all those summer zucchini. Add some basil and walnuts and you have a delicious and refreshing soup that is great for an appetizer or a light lunch. It's low fat, healthy, and tasty. What more could you ask for?
Here is a wonderfully simple recipe to make use of all those summer zucchini. Add some basil and walnuts and you have a delicious and refreshing soup that is great for an appetizer or a light lunch. It's low fat, healthy, and tasty. What more could you ask for?
Famous Chefs
Famous Chefs by Brett Moor
Famous Chefs by Brett Moor
Shrimp Ceviche with Avocado
This recipe was created by Chef Rafael Palomino of Pacifico (Nuevo Latino Restaurant and Tapas) in New York, courtesy the Chilean Avocado Importers Association. This dish is not a true "ceviche" because the fish (in this case, shrimp) gets cooked before serving.
This recipe was created by Chef Rafael Palomino of Pacifico (Nuevo Latino Restaurant and Tapas) in New York, courtesy the Chilean Avocado Importers Association. This dish is not a true "ceviche" because the fish (in this case, shrimp) gets cooked before serving.
Garlicky Chicken Kebabs
Here is a delicious chicken recipe perfect for summer grilling. And if the weather isn't so great, it also works great under a broiler. Lots of Middle Eastern flavor with roasted garlic, coriander, and cumin. Works great for an appetizer or as an entree with some flatbread and a salad.
Here is a delicious chicken recipe perfect for summer grilling. And if the weather isn't so great, it also works great under a broiler. Lots of Middle Eastern flavor with roasted garlic, coriander, and cumin. Works great for an appetizer or as an entree with some flatbread and a salad.
Chicken Milanese
"Crunchy breaded chicken hidden under a mountain of tart salad is just the kind of thing I want to eat on a warm summer night. Perhaps you agree. These don't take long to make, but if you have some extra time, make extra chicken breasts so you'll have them in the refrigerator for sandwiches. If you don't have summer tomatoes, skip the tomatoes altogether. You want flavor." -Roy Finamore
"Crunchy breaded chicken hidden under a mountain of tart salad is just the kind of thing I want to eat on a warm summer night. Perhaps you agree. These don't take long to make, but if you have some extra time, make extra chicken breasts so you'll have them in the refrigerator for sandwiches. If you don't have summer tomatoes, skip the tomatoes altogether. You want flavor." -Roy Finamore
The Kitchen Staff of El Bulli
Photo gallery of El Bulli, the world's greatest restaurant.
Photo gallery of El Bulli, the world's greatest restaurant.
Persian Chicken
This recipe is loosely based on the traditional Persian dish, Faisinjan. Classically made with duck or wild birds, this recipe uses the more available chicken. Pomegranates, pine nuts, and yogurt are all Middle Eastern staples whose flavors marry very well in this dish.
This recipe is loosely based on the traditional Persian dish, Faisinjan. Classically made with duck or wild birds, this recipe uses the more available chicken. Pomegranates, pine nuts, and yogurt are all Middle Eastern staples whose flavors marry very well in this dish.
Cinnamon Apple Sponge Cake
The tradition of the Inauguration Luncheon dates back at least a century. Approximately 200 guests including President Obama, Vice President Biden, their families, the Supreme Court, Cabinet designees, and members of Congressional leadership will attend the event in Statuary Hall. The menu by Design Cuisine is based on favorites of President Abraham Lincoln.
The tradition of the Inauguration Luncheon dates back at least a century. Approximately 200 guests including President Obama, Vice President Biden, their families, the Supreme Court, Cabinet designees, and members of Congressional leadership will attend the event in Statuary Hall. The menu by Design Cuisine is based on favorites of President Abraham Lincoln.
El Bulli Kitchen (2)
Photo gallery of El Bulli, the world's greatest restaurant.
Photo gallery of El Bulli, the world's greatest restaurant.
Bobby Flay
Here's a behind the scenes look photo gallery of the 2007 James Beard Awards, the most prestigious event in the food industry.
Here's a behind the scenes look photo gallery of the 2007 James Beard Awards, the most prestigious event in the food industry.
Flourless Chocolate Cake
Flourless chocolate cake is a beautifully rich dessert. You will find it on the menu of many upscale restaurants but it is quite simple to make. Easier than most regular cakes, in fact, because if undercooked it will have a nice fudgy texture unlike the sogginess of an undercooked flour cake. I like to serve this with crème anglaise. Vanilla and chocolate naturally compliment each other and you get a nice contrast in temperatures and textures.
Flourless chocolate cake is a beautifully rich dessert. You will find it on the menu of many upscale restaurants but it is quite simple to make. Easier than most regular cakes, in fact, because if undercooked it will have a nice fudgy texture unlike the sogginess of an undercooked flour cake. I like to serve this with crème anglaise. Vanilla and chocolate naturally compliment each other and you get a nice contrast in temperatures and textures.
Blueberry Mango Soup
In Sweden, chilled blueberry soup is a traditional summer treat served as a first course or a dessert. This soup can also be served warm on a cold day or used as a sauce over ice cream or fresh fruit.
In Sweden, chilled blueberry soup is a traditional summer treat served as a first course or a dessert. This soup can also be served warm on a cold day or used as a sauce over ice cream or fresh fruit.
Chocolate-of-the-Month Clubs
Why give someone a box of chocolates when you can give them chocolates every month of the year? Well, price is the biggest reason. Chocolate-of-the-month clubs are not cheap and will likely cost you hundreds of dollars. But considering the price of buying boxes of chocolate individually, the price is fairly reasonable. That said, if you or someone you know is a chocolate lover, the chocolate-of-the-month club is a delicious gift that will be appreciated all year long.
Why give someone a box of chocolates when you can give them chocolates every month of the year? Well, price is the biggest reason. Chocolate-of-the-month clubs are not cheap and will likely cost you hundreds of dollars. But considering the price of buying boxes of chocolate individually, the price is fairly reasonable. That said, if you or someone you know is a chocolate lover, the chocolate-of-the-month club is a delicious gift that will be appreciated all year long.
Blackened Salmon
A little spicy, a little sweet, this recipe combines some of my fall favorites. Fresh and earthy butternut squash pairs perfectly with salmon. Sweet, tangy mangos cut through the smoky, spicy chipotles to create a dish that is exciting and challenging yet well-balanced.
A little spicy, a little sweet, this recipe combines some of my fall favorites. Fresh and earthy butternut squash pairs perfectly with salmon. Sweet, tangy mangos cut through the smoky, spicy chipotles to create a dish that is exciting and challenging yet well-balanced.
Where to Buy Caviar
There are dozens of shops out there selling caviar. The high price of caviar makes it a very lucrative business for retailers. However, many sellers don't have the experience for properly handling caviar or for guaranteeing their products are genuine. Here is a list of shops that have consistently provided quality products and good service.
There are dozens of shops out there selling caviar. The high price of caviar makes it a very lucrative business for retailers. However, many sellers don't have the experience for properly handling caviar or for guaranteeing their products are genuine. Here is a list of shops that have consistently provided quality products and good service.
Cookbooks for Kids
Cooking is an excellent way for children to learn responsibility, teamwork, and valuable skills they can use later in life. Spending time together in the kitchen also creates quality family time and wonderful memories. Here are my choices for kid-friendly cookbooks that are well-written, engaging, and teach valuable culinary skills.
Cooking is an excellent way for children to learn responsibility, teamwork, and valuable skills they can use later in life. Spending time together in the kitchen also creates quality family time and wonderful memories. Here are my choices for kid-friendly cookbooks that are well-written, engaging, and teach valuable culinary skills.
Banana's Foster Bread Pudding
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It make the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. If you prefer something not so heavy, substitute 2 percent milk and French bread.
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It make the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. If you prefer something not so heavy, substitute 2 percent milk and French bread.
Tropical Fruit Smoothie
Nothing is more refreshing than a smoothie made with tropical fruit: fresh, juicy mango, pineapple, papaya, kiwi. A delicious, healthy treat that is easy to make.
Nothing is more refreshing than a smoothie made with tropical fruit: fresh, juicy mango, pineapple, papaya, kiwi. A delicious, healthy treat that is easy to make.
Sweet and Spicy Tomato Chicken
Here is a delightful recipe for roasted chicken that pairs the sweetness of ripe tomatoes and brown sugar with the smoky spiciness of chilies and jalapenos. It's also low fat. What could be better?
Here is a delightful recipe for roasted chicken that pairs the sweetness of ripe tomatoes and brown sugar with the smoky spiciness of chilies and jalapenos. It's also low fat. What could be better?