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Gourmet Food: Most Popular Articles

These articles are the most popular over the last month.
Spicy Whole Roasted Cauliflower with Parmesan
Roasting a whole head of cauliflower at high heat creates a caramelized coating that is extremely flavorful! This zesty recipe combines cumin, garlic, and coriander with a bit of olive oil and lemon juice for a vegetable dish that is both easy to prepare and healthy.
A Photo Guide to Making Crepes from Scratch
Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method (with batter recipe) for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.
12 Places to Buy Quality Seafood (No Matter...
Finding great seafood can be more difficult than the actual cooking itself. But through the internet and overnight shipping, good fresh seafood is available to everyone.
How to Make Fresh Pasta
Making your own pasta is a skill every cook should know. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step photo instructions.
The Recipe Calls for Caster Sugar? This is What...
A definition of caster sugar, along with recipe suggestions for using caster sugar. Plus how to make and where to buy caster sugar.
Give the Gift of Food: Top 12 Places to Buy...
Gourmet gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of food. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality gourmet foods, and have good customer service.
Best Traditional and Creative Dippers for Your...
Lots of ideas for cheese fondue dippers, plus fondue recipes, and suggestions for what to serve to make a meal of cheese fondue.
Charities that Fight Hunger
Looking to make a difference in the world? One of the greatest problems today is hunger. Millions of people, many children, in America and around the World do not have enough to eat. This best way to end hunger is to get involved locally, donate or volunteer at your city's food bank or soup kitchen. Here is a list of ten organizations that will use your charitable donations to fight hunger.
The Top 12 Fruits and Vegetables You Should...
There's lots of reasons to buy organic. The USDA's own tests show that most non-organic produce contain residual pesticides even after washing. The long term effects of consuming these pesticides has not been sufficiently studied, but they can't be good for you. Here is a list of the fruits and vegetables most contaminated and which you should buy organic if possible. Page 2.
Best Tasting Long Term Food Storage Companies
Emergency Preparedness (being a Prepper, as it's called) seems to be in fashion these days. You may not believe in a coming zombie apocalypse, pandemic, or government collapse but it's perfectly reasonable to assume you may find yourself a victim of a natural disaster. Disasters can come in many forms: tornadoes, forest fires, earthquakes, hurricanes, blizzards. Any of which may leave you without access to a food source, sometimes for a considerable amount of time.
Top 12 Places to Buy Quality Meats Online
Trying to buy good meat can be a frustrating experience. If you can't find a good butcher locally, check these online shops for incredible meats and respectable service.
Where to Buy Gourmet Foods Online
Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
Don't Buy Just Any Vanilla: Top 10 Vanilla...
Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian (fruity),and Mexican (spicy). Here is a list of premium vanilla extracts that I consider to be the very best.
How to Choose and Cut Pineapples
Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by step-by-step photos.
The Best Food-of-the-Month Clubs
Why give a gift just once when you can give someone a gift every month of the year? Some of the most respectable producers of delicious foods out there offer incredible food-of-the-month clubs to fit every taste and budget. From gourmet chocolates to craft coffees to artisan bacon, homemade pies to farmhouse cheese to fresh seafood - there is a perfect food-of-the-month club for you or your favorite foodie. Here is a list of my favorites.
No Arborio Rice? You Can Make Risotto with...
Learn about Arborio rice substitutes for risotto recipes, including short grained rices and other starchy grains.
A Photo Guide to Making Fresh Ravioli from...
Ravioli doesn't have to being boring kid stuff from a can. Making ravioli from scratch is easy to do and should be part of every cooks repertoire. Once you learn the basics, you can fill your ravioli with anything you can imagine from sweet, cheesy concoctions to savory meats or even dessert raviolis. Follow these easy step-by-step instructions for a meal sure to impress your family or guests.
Meet Chef Ferran Adria: Why He's the World's...
Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as
Top Ice Cream Brands to Order by Mail
Call me sentimental, but there is something amazing about walking into a shop where the ice cream is made by hand. Even the most mundane of flavors seems extraordinary compared to most of the stuff you find in the frozen food section of your local supermarket. Here are some of my favorite ice cream artisans.
Where to Buy Wild Game Meats Online
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several companies specialize in game meats and have made these once rare products readily available to consumers.
Top 10 Drinking Chocolates: Not Just Your...
"Drinking Chocolates" are made from real chocolate as opposed to "Hot Cocoa" which is made from cocoa
How to Seed a Pomegranate Without the Mess
Pomegranates are in season during the fall and winter months. The edible seeds (actually called arils, the tiny seed is surrounded by a juice sac) and juice, which have a wonderful sweet flavor, are great for cooking or enjoying on their own. Here is one method of cutting open a pomegranate that minimizes the mess and gives you the greatest possible yield of edible fruit.
Food Network to Open Studios for Tours
For the first time ever, the Food Network will give the general public exclusive, behind-the-scenes tours of its studios. Tour goers will see where Food Network stars like Rachael Ray and Guy Fieri produce their shows as well as a look inside Iron Chef's Kitchen Stadium. Guests will also see Food Network Kitchens where the network’s recipes are developed and tested.
The Perfect Summer Sangria
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor.
How to Trim a Fresh Artichoke Like a Pro
Here is a step-by-step method to show you how to properly trim an artichoke. You'll be pleasantly rewarded with the superior taste of fresh artichoke.
Bobby Flay's Fish Tacos
Fish tacos are delicious and very simple to make. Use a white, flaky fish like mahi mahi or orata. You can fry the fish or, in this case, grill which is much healthier. Be sure to serve with all the sides - that's what makes a great fish taco.
Top 10 Places to Buy Quality Caviar Online
There are dozens of shops out there selling caviar. The high price of caviar makes it a very lucrative business for retailers. However, many sellers don't have the experience for properly handling caviar or for guaranteeing their products are genuine. Here is a list of shops that have consistently provided quality products and good service.
Top 10 Magazines for the Self-Proclaimed...
As gourmet food and celebrity chefs have become more popular, dozens of magazines have devoted themselves to the culinary world. You can find magazines today dedicated to any number of specific cuisines or particular groups of readers. Like anything else, some examples have become outstanding in their field, while others flail helplessly with poor journalism and vision. Here are my choices for some of the best food magazines available.
Watermelon Martini
Cool, refreshing watermelon in a martini. Sweet perfection!
Where's the Best Place to Buy Fresh Black...
The heavenly taste of truffles is only matched by its price tag. Luckily, it only takes a small slice to flavor an entire dish. Here are the best reputable shops online to find fresh truffles.
Top Ten Gourmet Chicken Recipes
Chicken seems to be everybody's most popular ingredient for dinner. It is certainly the most versatile meat you can use in cooking, taking on the flavor of whatever you add to your dish. Here are ten of the most popular gourmet chicken recipes. Sautéed, roasted, or fried - you will find delicious dishes from regional America and around the world.
Where to Shop for the Best Cookware Online
Fancy cookware or kitchen tools aren't necessary to cook great food. They can, however, make your life a whole lot easier. Here are a dozen of my favorite online stores for kitchenware, in no particular order. So whether you're looking for a chef's knife or a cherry pitter or that whatchamacallit that does that thing, look here first. These shops often have sales, so check around for the best price.
11 Stores That Will Deliver Gourmet Appetizers...
When planning a party, especially a large one, using prepared foods can be a huge time saver. Cooking for 5 or 6 people is one thing, but what about cooking for 12 or 20 or 50! Talk about stress. If you can make it yourself, great. Other options are recruiting some help (good luck) or hiring a caterer (not cheap) or buying the food premade. Here are some companies that will deliver high quality appetizers right to your door. Just heat and serve.
You Need a Great Chef Knife: Here Are 8 of the...
Every cook needs a good knife. It's the one thing you can't do without in the kitchen. If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. A high quality chef's knife will cost you at least a hundred dollars, but if properly taken care of it will last a lifetime.
Hot and Spicy Chicken Feet
Here's something different from Andrew Zimmern, host of the Travel Channel's Bizarre Foods. Hot and spicy chicken feet are a favorite treat in Asian countries.
DIY Homemade Cronuts
Cronuts are the latest dessert craze to hit the world. A cross between croissants and donuts = cronuts, they are wonderfully flaky and delicious. We make a buttery croissant dough which we cut into donut shapes and then fry. The cronuts have a cream or fruit filling (here I use vanilla pastry cream) and are topped with cinnamon sugar and a sugar glaze.
All About Caviar
What exactly is caviar? Why is it so highly prized and so expensive? Here are the facts on where caviar comes from and what all the fuss is about.
An Illustrated Guide to Opening an Oyster
Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh is to open them yourself. Opening oysters is really a quite simple task, although it does take a bit of practice. Always start with oysters that are alive and fresh. The shell of a good oyster will be tightly shut. If the shell is slightly open, discard the oyster.
Clinton Street Baking Company's Famous...
Twice, New York Magazine voted Neil Kleinberg’s blueberry pancakes best in the city. These are really good, and now you can make them.
Top 11 Online Gourmet Cheese Shops
Gourmet cheese can be hard to find locally if you don't have a specialty market or cheese shop. Here are some online sources to find some fantastic cheeses.
10 Shops That Make the Best Gourmet Chocolates
Chocolate is the voice of passion and love, whether it is the love of chocolate itself or as an expression of love for another human being. Valentine's Day or Saturday, chocolate is the perfect gift for those we care about or just want to impress. Here are some online chocolate shops with some truly extraordinary products.
Limoncello
Limoncello is a delicious lemon liqueur native to Southern Italy. You can make your own limoncello at home with this simple recipe. Put it in a nice bottle, add a handmade tag and it makes a beautiful gift. Use organic lemons if possible because only the peel is used and you want to avoid any unnecessary coating or pesticides.
How to Make Homemade Potato Gnocchi: An...
Gnocchi (pronounced nyoh-kee) is Italian for dumplings. Traditionally it is made from potatoes and flour. Eggs or cheese are often added. The gnocchi is shaped into balls, cooked in boiling water, and served with butter, Parmesan, or any number of sauces. The dough can also be chilled and then baked or fried. Gnocchi makes an excellent appetizer or starter or can be used as a side dish for meat or poultry.
Here's Everything You Need to Know about Polenta
A definition of polenta, including a quick guide to the different types of polenta available, polenta uses, polenta recipes, and where to buy polenta online.
Homemade Granola
Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal.
Top 10 Gourmet Chutney Brands
Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It's a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread, or even over ice cream.
Get Grilling! BBQ Menu Ideas and Checklist
Firing up the grill for a family get-together or big BBQ bash? Check here first for amazing recipe and menu ideas, the best BBQ sauces, and gourmet condiments that will help you throw an outstanding BBQ.
Gordon Ramsay
Gordon Ramsay has been called a lot of things in his life. “Nice guy” probably isn’t one of them. Chef Ramsay is more known for his temper and scathing outbursts in the kitchen. However, despite his unconventional management style, he is without a doubt one of the best chefs in the world and has several successful restaurants to prove it.
World's Greatest Chef Ferran Adrià and the...
A photo collection of the world's greatest chef, Ferran Adria, and his restaurant El Bulli.
FAQ: What Are Some Good Cheese Accompaniments?
An extensive list of cheese accompaniment suggestions, including gourmet specialty crackers, chutneys, cracker crisps, and much more.
Storing and Serving Caviar
Improper care of caviar will change a delicious, expensive caviar into a cheap tasting mound of fish eggs. Caviar is a very perishable product and needs to be properly stored and served to retain its delicate flavors. Here are a few tips for keeping caviar at its best.
Lemon Mascarpone Layer Cake
Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.
Top 9 Bacon of the Month Clubs
Bacon is one of the most popular foods today and is showing up in everything from bacon candy to bacon-infused vodka. But the best way to enjoy bacon is just frying it up in a pan. Here is list of some of my favorite bacon makers that are producing this delicious meat the old fashioned way without a lot of chemicals. This artisan bacon (made on the farm or in the butcher shop) is meaty, smokey, and all natural.
Say No Table Salt! 10 Places to Buy Gourmet...
There is more to life than plain, boring table salt! Find hundreds of different varieties of gourmet salts from around the world at these great online shops.
Rachael Ray
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. But people love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
10 Best BBQ Sauces
A roundup of the best BBQ sauces on the market, including lots of all natural barbecue sauces in a range of styles and flavors.
Watermelon, Basil, & Mozzarella Salad with...
Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon and the mozzarella.
10 Steps to a Traditional Clambake
An old-fashioned clambake on the beach is an event that shouldn't be missed. An American tradition, the clambake date back hundreds of years to when the first European settlers learned the practice of cooking food in a pit of hot rocks from the Native Americans. The tradition is still popular today and is often a grand celebration.
Where to Buy Fresh Wild Mushrooms
The best place to buy fresh wild mushrooms is locally such as the farmers market or a specialty grocer. When that's not possible, though, here are some online mushroom sellers that provide quality products. Some mushrooms are highly toxic, so whether it's your local vendor at a farmers market or a box store, always be sure of the seller's credentials when buying wild mushrooms. If you're unsure, ask for references. Wild mushrooms are also seasonal which affects their availability and price.
Crispy Pork Belly with Caramel Vinegar
Although a little time consuming, this pork belly dish is easy to make. The pork has an amazing meaty flavor with a terrific crunch. The caramel vinegar add a touch of sweetness to cut through the fatty pork. Popular in Asian cuisine, pork belly is found in many European dishes and is becoming more trendy in American restaurants.
White Truffle Oil: Specialty Ingredient Resources
Try white truffle oil drizzled over eggs, popcorn, creamy cheeses, pasta, salads, or mushroom dishes. Use to finish polenta or as a dipping oil.
Jamie Oliver
Jamie Oliver, Great Britain's wonder boy chef, is as much a humanitarian as a great cook. A very skilled chef with an impressive resume, Jamie has chosen not to create a restaurant empire like many of his contemporaries but rather start a cooking school for underprivileged youth and campaign for better food in the school systems. He's not quite penniless, though. His charming personality and good looks have made him a television star, as well as creating numerous book deals.
Poaching
Poaching is a simple technique for cooking dishes that are flavorful and low-fat. Let me show you how easy this method is and enjoy some wonderful dishes in the process.
Vichyssoise - Chilled Potato and Leek Soup
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
Restaurant Recipe Copy Cat: Monk's Famous...
Monks Bar and Restaurant (http://monks.ie)is a famous Irish landmark in the village of Ballyvaughan, in County Clare, located in the West of Ireland. The Seafood Chowder is their signature dish. Here's the recipe.
Top 10 Cookbooks for Kids
Cooking is an excellent way for children to learn responsibility, teamwork, and valuable skills they can use later in life. Spending time together in the kitchen also creates quality family time and wonderful memories. Here are my choices for kid-friendly cookbooks that are well-written, engaging, and teach valuable culinary skills.
Tyler Florence's Chicken Enchiladas
Here is a delicious recipe for chicken enchiladas - full of delicious herbs and spices and lots of lots of cheese.
Corn Fritters with Dill Cream, Smoked Salmon,...
Warm, delicious fritters topped with a dill and horseradish cream, crisp bacon, smoked salmon, and spicy arugula leaves.
Top 5 Places to Buy Quality Kobe Beef Online
Kobe beef is a very high grade of beef from Japanese cattle (Wagyu) raised in Kobe, Japan. The genetics, diet, and handling of Wagyu create a beef product with a highly desirable flavor and a texture that melts in your mouth. Today, there are several U.S. producers that sell Kobe beef. Here is a list of reputable ranchers and vendors that sell Kobe beef online.
Sweet and Spicy Bourbon Baked Beans
Deliciously sweet with brown sugar, molasses and honey, these baked beans have a nice kick with chipotle peppers and Bourbon whiskey. The secret to good baked beans is slow cooking! After 3 hours in the oven, these beans are thick and rich!
Trader Joe's Precooked Organic Polenta Review
A review of Trader Joe's Precooked Organic Polenta, plus pros and cons of using precooked polenta vs making homemade polenta from scratch with cornmeal.
What is Farro?
A brief definition of farro, an ancient whole grain, including information on its uses in recipes.
Where to Buy Organic Foods Online
Are you looking for the best places to buy organic foods online? If you don't have a neighborhood natural food store or a grocer that has an organic section, it can be difficult to find some organic food products. Even if you are lucky enough to have a nearby shop, buying online can save you a lot of money not to mention the convenience. Many of the stores listed here also have deals on shipping. Here is a list of some of my favorite internet shops to find organic ingredients for cooking.
It Might Not Have MSG, But It Probably Has...
A brief definition of the flavor enhancer Torula yeast, plus information on its use as a natural flavor enhancer and MSG alternative.
Top 10 Artisan Cheesemakers of Vermont
Only recently, in the past 20 years or so, has the craft of American cheesemaking been able to compete with the Europeans. A revolution has occurred with major hotspots for cheese developing in California, Vermont, and elsewhere. The small state of Vermont hosts dozens of artisan cheesemakers. With so many great cheesemakers creating a huge variety of cheeses, it's impossible to say who's the best. This list only reflects some of my favorites.
How to Make Roasted Garlic Paste
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pastas, vegetable dips, or basted on meats. Simple to make, garlic paste will keep for about a week in the fridge.
What is Panko?
A definition of panko bread crumbs, along with panko uses, recipes, and information on where to buy panko online.
Strawberry-Rhubarb Crisp
This classic dessert comes from pastry chef Kate Zuckerman of New York's famous Chanterelle restaurant.
The Best Sustainable Seafood Choices
Choosing sustainable seafood means the seafood is harvested in a way that doesn't harm other sea creatures or harm the ecosystem where it is found. The species aren't overfished so they can be enjoyed by future generations. This benefits chefs, the consumer, fisherman and the environment. This is my Top Ten list of ecofriendly seafood choices that are not only good for the future of fishing but also very delicious and healthy products for the dining table your whole family can get excited about!
Chicken Paillards with Pancetta and Sage
Fresh sage and delicious pancetta create a wonderfully flavorful chicken dish perfect for a family dinner or casual meal with friends. The chicken is pan fried and finished with a very nice butter wine sauce. Add a mixed salad and crusty bread for the complete dining experience.
What is Sriracha?
Read about sriracha, and learn how to use sriracha Thai chili sauce. Plus, find out where to buy sriracha online.
Specialty Food Trade Shows
An overview of the major specialty food-related trade shows, along with dates and locations for upcoming shows.
How to Peel an Avocado
Fresh avocado is a real treat. Eat it plain, as guacamole, or in your favorite recipe. Here are is a simple technique for peeling an avocado and removing the pit (with photos).
Beurre Noisette
: Beurre Noisette - French term for "brown butter" or literally "hazelnut butter". Butter is cooked in
Creamy Risotto with Pan-seared Scallops,...
Risotto is a wonderful method of cooking rice. By constantly stirring and adding liquid little by little, the arborio rice finishes with a nice creamy consistency. This recipes adds a trio of scallops, spicy sausage, and earthy mushrooms along with some fresh herbs that creates a delightfully tasty and aromatic dish. This is comfort food at its best!
Heavenly Carrot Cake Pancakes with Cream Cheese...
Pancakes that taste like carrot cake? Try this decadent recipe for rich, complex carrot cake pancakes complete with the traditional pecans and raisins. Finally, we finish with mascarpone flavored with honey and vanilla. Perfect for a special occasion brunch.
Stovetop Popcorn Recipe - How to Pop Popcorn on...
An easy recipe for old fashioned stovetop popcorn.
How to Make an Italian Gourmet Gift Basket
Get ideas and inspiration for crafting a gourmet Italian gift basket filled with everything your gift recipient needs to make a gourmet Italian pasta dinner. Plus learn where to shop online for gourmet Italian specialty foods.
Paula Deen
Paula Deen is a true American success story. Newly divorced, almost penniless, afraid of public places, and trying to raise two teenage sons, Paula could have easily become another sad forgotten story. Instead, Paula Deen took what she knew, Southern cooking, and with it not only overcame her situation but has became a huge success with her own restaurant and popular television show.
FAQ: What's The Difference Between Greek Yogurt...
Curious about Greek yogurt? Find out how Greek yogurt differs from American yogurt, plus get links to Greek yogurt reviews and recipes.
Carrot Cake Ice Cream
It's ice cream that tastes like carrot cake, only better.
Where to Buy Restaurant Kitchen Equipment
If you are starting a new food service business or have an existing one, having good, working equipment will make or break your establishment. Restaurant equipment is one of the biggest expenses for your business, choose wisely. The upfront cost is important but remember to calculate the cost of repairs or replacement in the years to come. Also, remember that large restaurant equipment's depreciation can be calculated into your financial statement.
Top Picks at Trader Joe's - Specialty Food...
You never know what you'll find at Trader Joe's, a quirky mashup of trading post and specialty food store; the stock can change unexpectedly. But shopping there is fun, and while there are duds in the product selection, there are lots of gems. Here are my current gourmet Trader Joe's must-buys.
Winners of the 2014 James Beard Chef &...
Winners of the 2014 James Beard Awards have been announced. Women chefs won big this year with 6 bringing home the gold medals. This is the highest number for women in James Beard history and a sign of how powerful a force women have become in the restaurant industry. Top honor, Outstanding Chef, went to Nancy Silverton of Pizzeria Mozza in Los Angeles. Other women chefs winning Best Chef awards include April Bloomfield (Spotted Pig), Naomi Pomeroy (Beast), Sue Zemanick (Gautreau's), and Ashley Christensen (Poole's Downtown Diner). Barbara Lynch won for Outstanding Restaurateur.
Heritage Turkeys
Learn about heritage turkeys, and find out where to buy these flavorful birds online for your Thanksgiving feast.
Milk Fudge - Jamoncillo De Leche
Mexican desserts are brightly colored and deliciously sweet. This tasty milk fudge recipe only uses 5 ingredients but tastes divine. Add food coloring to create a rainbow of treats. You can also experiment with additional flavorings such as coffee extract or coconut oil.
Basil Ice Cream
Using fresh and dried basil, this wonderful ice cream shows basil's versatility. Very flavorful and still sweet, this frozen dessert is perfect after a nicely cooked steak. The addition of fresh berries makes a very colorful presentation.
Raspberry Tequila Sangria
Sangria is a traditional Spanish drink that combines wine and fresh fruit. This Mexican-style sangria has a higher alcohol content than most sangrias (great for pairing with spicy foods) and is as much a margarita as it is a sangria. Always use a tasty wine when making sangria as it will be the most prominent flavor.
Creme Brulee French Toast with Drunken...
Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.
Mary Ann Salcedo
Ramsay's Sous Chef, Mary Ann Salcedo, has an impressive resum‚: degree from Institute of Culinary Education (New York), Head Chef at Green Street Cafe‚, Executive Chef at Harvest Valley Restaurant, Executive Chef at Merchants Restaurant, Executive Sous Chef at Rene Pujol Restaurant (NYC). She also teaches cooking classes. Page 15.
Mussels al Diablo
This wonderful mussel recipe comes from Barcelona, the Spanish tapas restaurant in Connecticut. Simple ingredients: tomatoes, garlic, white wine and a little spice turn mussels into something spectacular.
Birthday Treats for Nut-free Schools
If your child has a nut allergy, or attends a nut-free school, it can be tricky to find allergy-safe birthday treats. These creative snacks are all made in nut-free facilities, and are perfect for classroom birthday parties.
Hickory Smoked Pork Shoulder with Carolina...
Nothing says southern cooking like slow-cooked pork and Carolina BBQ sauce.
Cooking with Edible Flowers
Many varieties of flowers are edible and, in fact, taste wonderful. Adding flowers to a dish can add color, taste, and an unexpected surprise for your dinner guests. There are, however, a few rules you should follow before tossing in some flowers from your garden into tonight’s salad: 1. Positively identify the flower you want to use. 2. Make sure the flower is free of chemicals and bugs. 3. The flower should taste good and compliment the dish you wish to add it to.
Gourmet Defined
Gourmet refers to someone who is a connoiseur of good food and drink. or food that is of the highest quality and flavor, prepared well and presented in an artful manner.
Top 10 Chocolate-of-the-Month Clubs
Why give someone a box of chocolates when you can give them chocolates every month of the year? Well, price is the biggest reason. Chocolate-of-the-month clubs are not cheap and will likely cost you hundreds of dollars. But considering the price of buying boxes of chocolate individually, the price is fairly reasonable. That said, if you or someone you know is a chocolate lover, the chocolate-of-the-month club is a delicious gift that will be appreciated all year long.
Beer Battered Fish
The secret ingredient to a really good beer battered fish fry is beer. Use good beer because the taste will definitely stand out. Fry up a bunch - everyone's gonna want seconds!
Sea Salt Caramel Gelato
Gelato is the Italian form of ice cream. Typically it is more dense than the American version. Sea salt is a wonderful complement to caramel and does not create an overpowering salty flavor at all.
Boston Cream Pie
Boston Cream Pie is actually a cake made of two layers of sponge cake with vanilla pastry cream sandwiched
Rocco Dispirito
Rocco DiSpirito has had an illustrious career full of awards and recognition. Once viewed as having a very bright career, Rocco, still in his early 30's, is a chef without a restaurant. An extraordinary chef with keen business skills, it remains a mystery why Rocco's endeavors continue to fail. Although his personality grates on some, the same can be said of many successful restaurateurs. Will Rocco ever reach his full potential?
Banana Cheesecake
Create an unforgettable dessert experience for your family or guests. Roasted bananas and macadamia nuts combine in this cheesecake recipe to create a magical taste sensation.
Meyer Lemon Pound Cake
Meyer lemons are beautiful fruit. Originating in China, Meyer lemons are thought to be a cross between lemons and Mandarin oranges. They are slightly sweeter than regular lemons. They work great in this delicious pound cake.
Heavenly Hibiscus
A bit of hibiscus tea creates a unique and delicious vodka cocktail.
Tumeric Chicken with Sumac and Lime recipe
This very simple chicken dish is packed with great exotic flavor. Persian in origin, chicken thighs are braised with turmeric and sumac. Chicken thighs are suggested because they have more flavor but breasts would work just fine. Serve on rice or quinoa.
What's In Season? - October Foods
A list of what fruits and vegetables are in season in October.
What Fruits and Vegetables Are in Season in...
A list of what fruits and vegetables are in season in November.
Oven Braised Beef Short Ribs
Braised in a very flavorful marinade of soy sauce and red wine, these beef short ribs are rich and succulent - the meat is tender, falling off the bone. Serve on a bed of polenta or rice.
Delicious Fresh Rhubarb Simple Syrup for Hip...
Rhubarb Simple Syrup is a great way to use fresh rhubarb with great flavor and lots of uses - mixed with lemonade or added to your favorite spring cocktail, over ice cream, pound cake, more!
Recipes for the Grill
A collection of delicious recipes that use the grill.
Seared Bay Scallops with Brown Butter Emulsion
From Geoffrey Zakarian's Town/Country Cookbook. Geoffrey Zakarian has cooked at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
Gourmet Maple Syrup Products - Specialty Foods...
Love maple syrup? Then look beyond the syrup bottle to this selection of maple-enhanced specialty foods, including maple drinks, chocolates, gourmet maple granola, and organic maple flakes.
Calamari a la Plancha
This Spanish-inspired calamari dish is a little on the spicy side and loaded with flavor with the addition of fresh garlic and parsley. Don't be shy with the seasonings, this dish is meant to be bold.
Top 10 Places for Gourmet Tableware
Company's coming! Having appropriate tableware: plates, bowls, glasses, flatware, and whatever else adds to the general well-being of the party. Although we could all survive with paper plates and cups, having beautiful dinnerware makes life all the more enjoyable. Here are some places to start looking.
Chicken al Pimentos
This delicious Sicilian-style roast chicken recipe comes from Chef Bill Rosenberg of Barcelona Restaurant and Wine Bar in Connecticut.
Tuscan Rosemary Lemon Drop
This wonderfully refreshing cocktail comes from Chef Kathy Casey - "I created this cocktail for the wedding
Chipotle Pulled Pork Tacos with Queso Fresco
Here is a delicious recipe for pulled pork tacos. Slow-roasted pork is shredded and mixed with chipotles, dried chiles, garlic and topped with queso fresco and a spicy red cabbage slaw. Great flavor and great eye appeal.
BBQ Pulled Pork Sandwiches with Homemade Apple...
Sometimes you just need good old comfort food. Pulled pork takes a long time to cook, but it's well worth the wait. Juicy, tender pork melts in your mouth. Rich, tangy barbecue sauce and spicy apple chutney create a wonderful taste sensation. Messy, fatty, and rich. Good stuff!
Ricotta and Pear Cake
This dessert is a little complicated to make but is definitely worth the effort. One taste and you'll understand why it's one of Southern Italy's favorites. Pears, hazelnuts, and ricotta compliment each other very well in this delicious cake.
Top 10 Chocolate Bunnies for Your Easter Basket
What is Easter without a chocolate bunny rabbit? Among a basket of jellybeans, chocolate eggs, and marshmallow chickens, only the chocolate rabbit stands alone. Towering over the other treats, the bunny surveys all he sees and decides he is the most worthy of being eaten. Rightly so, but all bunnies are not created equal. For a truly gourmet chocolate experience, you must go to the artisan chocolate maker. Here is a list of my favorite chocolate rabbits from world class chocolatiers.
The Ultimate Lemon Meringue Pie Recipe
Love lemon meringue pie? Try this recipe with a delicious, tangy lemon curd and loads of billowing meringue piled high.
FAQ: What is Umami?
A description of the savory fifth taste known as umami, along with examples of umami-rich foods, umami recipes, and where to buy umami ingredients.
Where to Buy Fresh Oysters
Do you love the almost magical flavor of fresh oysters? That amazing mineral-tinged and salty flavor of the ocean? Looking for the best fresh live oysters you can have delivered? Here is a handful of great reliable companies I recommend for getting your oysters shipped directly to your home.
Frozen Watermelon Margarita
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
2015 James Beard Chef and Restaurant Awards...
The winners of the 2015 James Beard Chef and Restaurant Awards have been announced. Congratulations to everyone who received this prestigious honor.
Raspberry Cream Popsicles
This wonderful frozen Popsicle tastes as beautiful as it looks. Gorgeous fresh raspberries are blended with cream and simple syrup - simple to make. Make sure your ingredients are the best and the result will be absolutely delicious!
Aioli - Garlic Mayonnaise
Aioli is a wonderful garlic mayonnaise that can be used as a sandwich spread, a dip for a cold deli tray, or as a sauce for pasta and other dishes.
Letter Soup
Letter Soup. Gourmet Food. Page 21.
Penne Pasta with Fresh Artichokes
Fresh artichokes in season are wonderful prepared as simply as possible. A little garlic and butter, a splash of lemon, some onions and you're all set. Add some pasta and you have a meal.
Baked Crab Cakes with Spicy Mango Lime Sauce
Crab cakes are a wonderful American tradition found in most areas of the country. Crab cakes are an elegant dish, yet comfort food at the same time. You will find them on the menus of five-star restaurants and at most hole-in-the wall crab shacks. This particular recipe uses fairly traditional ingredients for the crab cakes, but adds spicy fruity sauce for some extra pizzazz.
Razor-shell Clam Sushi with Ginger Spray
Razor-shell Clam Sushi with Ginger Spray. Page 26.
Top 10 Gourmet Beef Recipes
Here is a delicious assortment of some of my favorite gourmet beef recipes that will make any carnivore happy. An assortment of beef cuts are used here in a variety of dishes from an appetizer of beef carpaccio to a holiday prime rib.
Potato Gratin Dauphinoise
Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.
Chicken Stock
Nothing adds flavor and richness to a soup or dish better than a really good stock. Making your own is a simple process and will reward you with better tasting meals. If you buy your chicken as whole carcasses to cut up yourself, save any bones you have left over to use in stock. Keep the bones well wrapped in the freezer until you have enough to make batch of stock.
Easy Duck Confit
You have probably heard of duck confit before but may not know how to prepare it or even what it is exactly. Duck Confit is a centuries old French method of preserving meat. The leg of the duck is salted (sometimes with additional herbs), then slowly cooked in its own fat.
Specialty Food Concessions at New York Mets...
Read about Catch of the Day, chef David Pasternack's seafood concession at New York Mets Citi Field, including menu details. Page 3.
Home Aquaponics
The aquaponic method of growing food, for the most part, has been relegated to large commercial companies and universities. Right now, however, two entrepreneurs - Nikhil Arora and Alejandro Valez - are trying to change that. They've come up with a way for everyone to have a aquaponic sytem in their own home. Names sound familiar? Nikhil and Alejandro are the creative geniuses behind Back to the Roots, the grow it yourself mushroom kit in a box.
Eggs Benedict
Eggs Benedict is a classic egg dish of poached eggs, ham and hollandaise sauce. Hollandaise sauce can be a little tricky but there's no substitute for homemade. The key is heat. Too hot and you get scrambled eggs. Using a double boiler or a bowl over steaming water helps control the heat.
Giada de Laurentiis
Giada de Laurentiis is the charming host of the Food Network’s hit show, Everyday Italian. A private chef and caterer in Los Angeles, Giada had no intention of getting into the family business of entertaining (she is the granddaughter of the famous producer Dino de Laurentiis).
Palm Sugar -- Specialty Food Glossary
A definition of palm sugar, along with information about palm sugar and coconut palm sugar, forms of palm sugar, palm sugar shopping tips, palm sugar recipes, and online sources for buying palm sugar.

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