1. Food

Gourmet Food: Most Popular Articles

These articles are the most popular over the last month.
Making Crepes
Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.
How to Make Fresh Pasta
Making your own pasta is a skill every cook should know. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step photo instructions.
Produce to Buy Organic
There's lots of reasons to buy organic. The USDA's own tests show that most non-organic produce contain residual pesticides even after washing. The long term effects of consuming these pesticides has not been sufficiently studied, but they can't be good for you. Here is a list of the fruits and vegetables most contaminated and which you should buy organic if possible.
Top Online Chocolate Shops
Chocolate is the voice of passion and love, whether it is the love of chocolate itself or as an expression of love for another human being. Valentine's Day or Saturday, chocolate is the perfect gift for those we care about or just want to impress. Here are some online chocolate shops with some truly extraordinary products.
What is Caster Sugar?
A definition of caster sugar, along with recipe suggestions for using caster sugar. Plus how to make and where to buy caster sugar.
Edible Gift Baskets
Gourmet gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of food. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality gourmet foods, and have good customer service.
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Trying to buy good meat can be a frustrating experience. Butcher shops are almost nonexistent anymore and we are stuck with limited choices at our local supermarket. The only time we see the butcher is when he comes out of the back to restock the cooler. If you know of a good butcher in your city, make him your friend. There are few things more important than a great steak. If you can't find a real butcher locally, check these online shops for incredible meats and respectable service.
How to Cut a Pineapple
Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by step-by-step photos.
Where To Buy Kitchenware
Fancy cookware or kitchen tools aren't necessary to cook great food. They can, however, make your life a whole lot easier. Here are a dozen of my favorite online stores for kitchenware, in no particular order. So whether you're looking for a chef's knife or a cherry pitter or that whatchamacallit that does that thing, look here first. These shops often have sales, so check around for the best price.
Buy Gourmet Foods Online
Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
Watermelon Martini
Cool, refreshing watermelon in a martini. Sweet perfection!
The Top Vanilla Extract Brands
Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian (fruity),and Mexican (spicy). Here is a list of premium vanilla extracts that I consider to be the very best.
FAQ: What are the Best Dippers to Serve with Cheese Fondue?
Lots of ideas for cheese fondue dippers, plus fondue recipes, and suggestions for what to serve to make a meal of cheese fondue.
Best Chef's Knives
Every cook needs a good knife. It's the one thing you can't do without in the kitchen. If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. A high quality chef's knife will cost you around a hundred dollars, but if properly taken care of it will last a lifetime.
Ferran Adria
Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet
Where to Buy the Best Seafood
Finding great seafood can be more difficult than the actual cooking itself. If you live far from the ocean or in a small town, your choices can be very limited. Luckily, with modern shipping and online shopping, high quality seafood is available to everyone. One word of caution with buying seafood online, check shipping costs. Overnight shipping can be very expensive, especially when half your package is ice. But if you're looking for some great seafood, here are the companies I recommend.
How to Cut a Pomegranate
Pomegranates are in season during the fall and winter months. The edible seeds (actually called arils, the tiny seed is surrounded by a juice sac) and juice, which have a wonderful sweet flavor, are great for cooking or enjoying on their own. Here is one method of cutting open a pomegranate that minimizes the mess and gives you the greatest possible yield of edible fruit.
How to Trim an Artichoke
You love artichokes. You may have been tempted to buy raw artichokes in the produce section of the supermarket. But how do you turn a giant green pinecone-looking vegetable into the delectable little morsels of artichoke heart? It's really quite simple and here is a step-by-step method to show you how. You'll be pleasantly rewarded with the superior taste of fresh artichoke.
Top 10 Drinking Chocolates
"Drinking Chocolates" are made from real chocolate as opposed to "Hot Cocoa" which is made from cocoa
How to Peel an Avocado
Fresh avocado is a real treat. Eat it plain, as guacamole, or in your favorite recipe. Here are is a simple technique for peeling an avocado and removing the pit (with photos).
What is Polenta?
A definition of polenta, including a quick guide to the different types of polenta available, polenta uses, polenta recipes, and where to buy polenta online.
How to Make Ravioli
Ravioli doesn't have to being boring kid stuff from a can. Once you learn the basics, you can fill your ravioli with anything you can imagine from sweet, cheesy concoctions to savory meats or even dessert raviolis. Follow these easy step-by-step instructions for a meal sure to impress your family or guests.
FAQ: Yogurt Varieties
Curious about Greek yogurt? Find out how Greek yogurt differs from American yogurt, plus get links to Greek yogurt reviews and recipes.
Gordon Ramsay
Gordon Ramsay has been called a lot of things in his life. “Nice guy” probably isn’t one of them. Chef Ramsay is more known for his temper and scathing outbursts in the kitchen. However, despite his unconventional management style, he is without a doubt one of the best chefs in the world and has several successful restaurants to prove it.
Mexican Sangria
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor.
Herb Butter
Herb butter is great to use in any dish that benefits from the addition of herbs: pasta, steamed vegetables, fish, etc. Herb butter is easy to make and keeps well in your freezer. It's great to keep on hand for jazzing up those last minute meals.
How to Open an Oyster
Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh is to open them yourself. Opening oysters is really a quite simple task, although it does take a bit of practice. Always start with oysters that are alive and fresh. The shell of a good oyster will be tightly shut. If the shell is slightly open, discard the oyster.
Seared Bay Scallops
From Geoffrey Zakarian's Town/Country Cookbook. Geoffrey Zakarian has cooked at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
FAQ: I'm Out of Arborio Rice. What Else Can I Use to Make Risotto?
Learn about Arborio rice substitutes for risotto recipes, including short grained rices and other starchy grains.
Famous Blueberry Pancakes
Twice, New York Magazine voted Neil Kleinberg’s blueberry pancakes best in the city. These are really good!
Best Mexican Resaurants NYC
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen
Where To Buy Wild Game
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several companies specialize in game meats and have made these once rare products readily available to consumers.
Get Grilling! BBQ Menu Ideas and Checklist
Firing up the grill for a family get-together or big BBQ bash? Check here first for amazing recipe and menu ideas, the best BBQ sauces, and gourmet condiments that will help you throw an outstanding BBQ.
Where to Buy Kobe Beef
Kobe beef is a very high grade of beef from Japanese cattle (Wagyu) raised in Kobe, Japan. The genetics, diet, and handling of Wagyu create a beef product with a highly desirable flavor and a texture that melts in your mouth. Today, there are several U.S. producers that sell Kobe beef. Here is a list of reputable ranchers and vendors that sell Kobe beef online.
Hot and Spicy Chicken Feet
Here's something different from Andrew Zimmern, host of the Travel Channel's Bizarre Foods. Hot and spicy chicken feet are a favorite treat in Asian countries.
Edible Mushroom Varieties
There are many edible varieties of mushrooms, many of which are available at specialty shops, natural grocers, and from farmers markets. Many varieties are wild and are collected by mushroom hunters. These photos are intended to show you the different edible mushrooms out there and not to be used for identifying in the wild. Leave that to the professionals, please.
Magazines for Food Lovers
As gourmet food and celebrity chefs have become more popular, dozens of magazines have devoted themselves to the culinary world. You can find magazines today dedicated to any number of specific cuisines or particular groups of readers. Like anything else, some examples have become outstanding in their field, while others flail helplessly with poor journalism and vision. Here are my choices for some of the best food magazines available.
Where to Buy Caviar
There are dozens of shops out there selling caviar. The high price of caviar makes it a very lucrative business for retailers. However, many sellers don't have the experience for properly handling caviar or for guaranteeing their products are genuine. Here is a list of shops that have consistently provided quality products and good service.
Top 5 Mail Order Ice Creams
Call me sentimental, but there is something amazing about walking into a shop where the ice cream is made by hand. Even the most mundane of flavors seems extraordinary compared to most of the stuff you find in the frozen food section of your local supermarket. Here are some of my favorite ice cream artisans.
Paula Deen
Paula Deen is a true American success story. Newly divorced, almost penniless, afraid of public places, and trying to raise two teenage sons, Paula could have easily become another sad forgotten story. Instead, Paula Deen took what she knew, Southern cooking, and with it not only overcame her situation but has became a huge success with her own restaurant and popular television show.
World's Greatest Chef Ferran Adrià and the Food of El Bulli
A photo collection of the world's greatest chef, Ferran Adria, and his restaurant El Bulli.
How to Make Gnocchi
Gnocchi (pronounced nyoh-kee) is Italian for dumplings. Traditionally it is made from potatoes and flour. Eggs or cheese are often added. The gnocchi is shaped into balls, cooked in boiling water, and served with butter, Parmesan, or any number of sauces. The dough can also be chilled and then baked or fried. Gnocchi makes an excellent appetizer or starter or can be used as a side dish for meat or poultry.
Trader Joe's Precooked Organic Polenta Review
A review of Trader Joe's Precooked Organic Polenta, plus pros and cons of using precooked polenta vs making homemade polenta from scratch with cornmeal.
Top 10 Mail Order Appetizers
When planning a party, especially a large one, using prepared foods can be a huge time saver. Cooking for 5 or 6 people is one thing, but what about cooking for 12 or 20 or 50! Talk about stress. If you can make it yourself, great. Other options are recruiting some help (good luck) or hiring a caterer (not cheap) or buying the food premade. Here are some companies that will deliver high quality appetizers right to your door. Just heat and serve.
Where to Buy Gourmet Salts
All salts are not created equal! As most cooks know, using sea salt rather than iodized or kosher salt adds more flavor to a dish. Sea salts, however, come in a variety of flavors and colors. Experiment with different salts in your recipes and see what happens. For best results, many of these salts should be sprinkled lastly on a dish like a garnish. Sea salt is a product of the minerals found in the seawater where it is harvested.
Lemon Mascarpone Layer Cake
Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.
The Best Chutney Brands
Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It's a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread, or even over ice cream.
10 Best BBQ Sauces
A roundup of the best BBQ sauces on the market, including lots of all natural barbecue sauces in a range of styles and flavors.
Vichyssoise
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
Monk’s Famous Seafood Chowder
Monks Bar and Restaurant (http://monks.ie)is a famous Irish landmark in the village of Ballyvaughan, in County Clare, located in the West of Ireland. The Seafood Chowder is their signature dish. Here's the recipe.
Limoncello
Limoncello is a delicious lemon liqueur native to Southern Italy. You can make your own limoncello at home with this simple recipe. Put it in a nice bottle, add a handmade tag and it makes a beautiful gift. Use organic lemons if possible because only the peel is used and you want to avoid any unnecessary coating or pesticides.
Where to Buy Truffles
Prized since ancient times, the "Food of Kings" has a richly deserved flavor reputation. It's grand taste
Poaching
Poaching is a simple technique for cooking dishes that are flavorful and low-fat. Let me show you how easy this method is and enjoy some wonderful dishes in the process.
Food Network Tours
For the first time ever, the Food Network will give the general public exclusive, behind-the-scenes tours of its studios. Tour goers will see where Food Network stars like Rachael Ray and Guy Fieri produce their shows as well as a look inside Iron Chef's Kitchen Stadium. Guests will also see Food Network Kitchens where the network’s recipes are developed and tested.
Bourbon Baked Beans
Deliciously sweet with brown sugar, molasses and honey, these baked beans have a nice kick with chipotle peppers and Bourbon whiskey. The secret to good baked beans is slow cooking! After 3 hours in the oven, these beans are thick and rich!
Hickory Smoked Pork BBQ
Nothing says southern cooking like slow-cooked pork and Carolina BBQ sauce.
Gourmet Food of the Month Club
"Of the Month" clubs make a great gift for food lovers. Many of the top gourmet companies now feature
Stovetop Popcorn Recipe - How to Pop Popcorn on the Stove
An easy recipe for old fashioned stovetop popcorn.
Chocolate Coconut Pie
This delicious chocolate pie recipe only has four ingredients: butter, coconut, cream and chocolate. Very simple in nature but with quality ingredients the taste is divine!
Persian Chicken
This recipe is loosely based on the traditional Persian dish, Faisinjan. Classically made with duck or wild birds, this recipe uses the more available chicken. Pomegranates, pine nuts, and yogurt are all Middle Eastern staples whose flavors marry very well in this dish.
Creme Brulee French Toast with
Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.
Creamy Risotto with Pan-seare
Risotto is a wonderful method of cooking rice. By constantly stirring and adding liquid little by little, the arborio rice finishes with a nice creamy consistency. This recipes adds a trio of scallops, spicy sausage, and earthy mushrooms along with some fresh herbs that creates a delightfully tasty and aromatic dish. This is comfort food at its best!
Charities that Fight Hunger
Looking to make a difference in the world? One of the greatest problems today is hunger. Millions of people, many children, in America and around the World do not have enough to eat. This best way to end hunger is to get involved locally, donate or volunteer at your city's food bank or soup kitchen. Here is a list of ten organizations that will use your charitable donations to fight hunger.
Chicken Stock
Nothing adds flavor and richness to a soup or dish better than a really good stock. Making your own is a simple process and will reward you with better tasting meals. If you buy your chicken as whole carcasses to cut up yourself, save any bones you have left over to use in stock. Keep the bones well wrapped in the freezer until you have enough to make batch of stock.
Potato Crust Quiche
Quiche is a wonderful baked dish based on an egg custard with vegetables and/or meat. The crust is typically pastry but here we're substituting potatoes for a delicious twist. Potatoes and leeks are a classic combination. Mushrooms add a nice earthy flavor.
Rachael Ray
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. But people love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
What is Torula Yeast?
A brief definition of the flavor enhancer Torula yeast, plus information on its use as a natural flavor enhancer and MSG alternative.
Anthony Bourdain Biography
Anthony Bourdain, executive chef of Brasserie Les Halles in New York City, is the anti-celebrity chef. He’s crass, offensive, and doesn’t wear starched, white jackets or fancy hats. He is, however, a great cook, a great writer, and has an infectious passion for food of every kind. His passion and adventurous spirit are what have created millions of gourmet fans around the world. Chef Bourdain may have turned more people onto good food than any five-star, fancy-hat chef out there.
What is Panko?
A definition of panko bread crumbs, along with panko uses, recipes, and information on where to buy panko online.
Chocolate-of-the-Month Clubs
Why give someone a box of chocolates when you can give them chocolates every month of the year? Well, price is the biggest reason. Chocolate-of-the-month clubs are not cheap and will likely cost you hundreds of dollars. But considering the price of buying boxes of chocolate individually, the price is fairly reasonable. That said, if you or someone you know is a chocolate lover, the chocolate-of-the-month club is a delicious gift that will be appreciated all year long.
Penne Pasta with Artichokes
Fresh artichokes in season are wonderful prepared as simply as possible. A little garlic and butter, a splash of lemon, some onions and you're all set. Add some pasta and you have a meal.
Specialty Food Trade Shows
An overview of the major specialty food-related trade shows, along with dates and locations for upcoming shows.
Top 10 Chocolate Bunnies
What is Easter without a chocolate bunny rabbit? Among a basket of jellybeans, chocolate eggs, and marshmallow chickens, only the chocolate rabbit stands alone. Towering over the other treats, the bunny surveys all he sees and decides he is the most worthy of being eaten. Rightly so, but all bunnies are not created equal. For a truly gourmet chocolate experience, you must go to the artisan chocolate maker. Here is a list of my favorite chocolate rabbits from world class chocolatiers.
Mussels al Diablo
This wonderful mussel recipe comes from Barcelona, the Spanish tapas restaurant in Connecticut. Simple ingredients: tomatoes, garlic, white wine and a little spice turn mussels into something spectacular.
Where to Buy Fresh Wild Mushro
The best place to buy fresh wild mushrooms is locally such as the farmers market or a specialty grocer. When that's not possible, though, here are some online mushroom sellers that provide quality products. Some mushrooms are highly toxic, so whether it's your local vendor at a farmers market or a box store, always be sure of the seller's credentials when buying wild mushrooms. If you're unsure, ask for references. Wild mushrooms are also seasonal which affects their availability and price.
Buy Gourmet Cheese Online
Gourmet cheeses are a world apart from the factory produced cheeses found in the chain supermarkets. Gourmet cheeses can be hard to find locally if you don't have a specialty market or cheese shop. Here are some online sources where you're sure to find some fantastic tasting cheeses.
Maple Syrup Baked Beans
It's essential to have a good baked bean recipe! Baked beans are a classic dish that match well with so many foods. I love this one because it includes two of my favorite ingredients: maple syrup and bacon.
Cookbooks for Kids
Cooking is an excellent way for children to learn responsibility, teamwork, and valuable skills they can use later in life. Spending time together in the kitchen also creates quality family time and wonderful memories. Here are my choices for kid-friendly cookbooks that are well-written, engaging, and teach valuable culinary skills.
Emeril Lagasse
Emeril Lagasse, CEO of the Emeril Empire, is the definition of a celebrity chef. He has changed how most of the world sees restaurants and culinary professionals. Through his cooking shows and books, Emeril has made cooking entertaining and given chefs everywhere celebrity status.
Best Mexican Resaurants San Fr
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen
FAQ: What is Umami?
A description of the savory fifth taste known as umami, along with examples of umami-rich foods, umami recipes, and where to buy umami ingredients.
Raspberry Tequila Sangria
Sangria is a traditional Spanish drink that combines wine and fresh fruit. This Mexican-style sangria has a higher alcohol content than most sangrias (great for pairing with spicy foods) and is as much a margarita as it is a sangria. Always use a tasty wine when making sangria as it will be the most prominent flavor.
Food Blogs Good Enough To Eat
Blogs (or web logs) are an interesting phenomenon. Anyone with a computer and an opinion can start a blog, a sort of online diary, for the entire world to read. Food blogs generally relate the dining adventures or cooking experiments of the writer. Many of these blogs are very well written, extremely interesting, and can be addictive. Here are some of my favorite food blogs. Explore these and you may want to start your own. Surely someone out there cares what you had for breakfast.
Jamie Oliver
Jamie Oliver, Great Britain's wonder boy chef, is as much a humanitarian as a great cook. A very skilled chef with an impressive resume, Jamie has chosen not to create a restaurant empire like many of his contemporaries but rather start a cooking school for underprivileged youth and campaign for better food in the school systems. He's not quite penniless, though. His charming personality and good looks have made him a television star, as well as creating numerous book deals.
Potato Gratin Dauphinoise
Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.
Ras el Hanout - Ras el Hanout Definition, Recipes, & Buying Guide
A definition of the North African spice blend Ras el Hanout, recipes for making and using Ras el Hanout, and information on where to buy Ras el Hanout online.
Storing and Serving Caviar
Improper care of caviar will change a delicious, expensive caviar into a cheap tasting mound of fish eggs. Caviar is a very perishable product and needs to be properly stored and served to retain its delicate flavors. Here are a few tips for keeping caviar at its best.
Chocolate Raspberry Tart
Here is a beautiful and delicious tart made with a luscious rich chocolate ganache and fresh raspberries. We use a pâte sablée for the tart crust which has a buttery, crumbly texture almost like a cookie.
Beurre Noisette
: Beurre Noisette - French term for "brown butter" or literally "hazelnut butter". Butter is cooked in
All About Caviar
Caviar was once served as an appetizer in saloons of the Old West. In another time it was considered extremely valuable and only suitable to be served to royalty and the upper class. But what exactly is caviar? Why is it so highly prized and so expensive? Here are the facts on where caviar comes from and what all the fuss is about.
Classic Creme Brulee
Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth creamy custard contrasts very nicely with the crunch of the hardened sugar topping. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This recipe is the classic version of crème brûlée which has a very nice vanilla custard flavor.
Watermelon & Mozzarella Salad
Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon and the mozzarella.
Cheesemakers of Vermont
Only recently, in the past 20 years or so, has the craft of American cheesemaking been able to compete with the Europeans. A revolution has occurred with major hotspots for cheese developing in California, Vermont, and elsewhere. The small state of Vermont hosts dozens of artisan cheesemakers. With so many great cheesemakers creating a huge variety of cheeses, it's impossible to say who's the best. This list only reflects some of my favorites.
Giada de Laurentiis
Giada de Laurentiis is the charming host of the Food Network’s hit show, Everyday Italian. A private chef and caterer in Los Angeles, Giada had no intention of getting into the family business of entertaining (she is the granddaughter of the famous producer Dino de Laurentiis).
Roasted Garlic Paste
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pastas, vegetable dips, or basted on meats. Simple to make, garlic paste will keep for about a week in the fridge.
Lobster Ceviche
This recipe is reprinted with permission from the wonderful new modern Mexican cookbook, Mod Mex by Scott
Palm Sugar -- Specialty Food
A definition of palm sugar, along with information about palm sugar and coconut palm sugar, forms of palm sugar, palm sugar shopping tips, palm sugar recipes, and online sources for buying palm sugar.
Baked Crab Cakes
Crab cakes are a wonderful American tradition found in most areas of the country. Crab cakes are an elegant dish, yet comfort food at the same time. You will find them on the menus of five-star restaurants and at most hole-in-the wall crab shacks. This particular recipe uses fairly traditional ingredients for the crab cakes, but adds spicy fruity sauce for some extra pizzazz.
In Season for October
A list of what fruits and vegetables are in season in October.
Gourmet Defined
Gourmet refers to someone who is a connoiseur of good food and drink. or food that is of the highest quality and flavor, prepared well and presented in an artful manner.
Guinness Chocolate Mousse
Guinness is a wonderful complement to chocolate. This creamy dessert is served at The Guinness Storehouse, at St. James's Gate in Dublin. The Guinness Storehouse is currently Ireland's number-one international visitor attraction.
Fresh Baked Pretzels
Fresh baked pretzels are the perfect snack food. Here is a simple recipe for great tasting pretzels that skips the traditional method of boiling the shaped pretzels. These are best baked and eaten the same day.
Morel Mushrooms
There are many edible varieties of mushrooms, many of which are available at specialty shops, natural grocers, and from farmers markets. Many varieties are wild and are collected by mushroom hunters. These photos are intended to show you the different edible mushrooms out there and not to be used for identifying in the wild. Leave that to the professionals, please.
Gourmet Tableware
Company's coming! Having appropriate tableware: plates, bowls, glasses, flatware, and whatever else adds to the general well-being of the party. Although we could all survive with paper plates and cups, having beautiful dinnerware makes life all the more enjoyable. Here are some places to start looking.
Belgian Ale Braised Mussels
Mussels have a wonderful flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. Smoked ham, garlic, and fresh herbs leaves create a delicious appetizer for your guests or add bread and a green salad for a complete meal.
Blueberry Sangria
Here's a nice twist on Sangria: blueberries! You can make this either with wine or with juice for a non-alcoholic version. If using wine, be sure to try it with the Grand Marnier. The orange flavored liqueur is a nice complement to blueberries.
Frozen Watermelon Margarita
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
Roasted Mango Chicken
Succulent roasted chicken combines with fresh mangoes to create a Caribbean style dish in this easy to make recipe.
Artichoke Recipes
Artichokes are available throughout the year but peak season is from March to May. Here is a collection of recipes to take advantage of their wonderful flavor.
Chocolate Lava Cake
Chocolate Lava Cakes are so called because the center of the cake is a thick liquid chocolate and oozes out when cut, like molten lava. These make a great surprise dessert and, although pretty simple to make, will impress your guests. The chocolate flavor is intense (especially if you use bittersweet), so I like to serve it with vanilla ice cream to balance the flavor.
FAQ: I'd Hate To Waste My Day-Old Artisan Loaf. How Can I Use Stale Bread?
Find lots ideas for using up stale bread, and get recipe suggestions for day old artisan breads and leftover homemade loaves.
What's in Season April
Cooking with the seasons means choosing fruits and vegetables that are at the peak of freshness and flavor. Buying locally grown produce is the best.
Squash Ravioli with Herb Sauce
Ravioli doesn't have to be boring kid stuff. Try this wonderful combination of earthy and sweet flavors. It's sure to change your opinion of ravioli.
Top Picks at Trader Joe's - S
You never know what you'll find at Trader Joe's, a quirky mashup of trading post and specialty food store; the stock can change unexpectedly. But shopping there is fun, and while there are duds in the product selection, there are lots of gems. Here are my current gourmet Trader Joe's must-buys.
Black and White Cheesecake
This dessert combines two of my favorite things: cheesecake and chocolate. White chocolate and dark chocolate are used to create a wonderful contrast in color and taste. Nestle Chocolatier dark chocolate chips work very well in this recipe. You can also chop up a bar of dark chocolate or, if you prefer, you can use semi-sweet chocolate.
Chipotle Pulled Pork Tacos
Here is a delicious recipe for pulled pork tacos. Slow-roasted pork is shredded and mixed with chipotles, dried chiles, garlic and topped with queso fresco and a spicy red cabbage slaw. Great flavor and great eye appeal.
What is Farro?
A brief definition of farro, an ancient whole grain, including information on its uses in recipes.
Salmon Ceviche with Mango
Simplicity itself, this healthy ceviche dish makes a great starter or light dinner.
Granola
Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal. Plus it tends to be on the healthy side with oats and nuts and naturally sweetened with dried fruit, honey and maple syrup. Good stuff to keep on hand in the pantry.
Brussels Sprouts with Chorizo
Here's a wonderful little side dish big on flavor. The strong, spicy flavors of chorizo blend nicely with the strong flavor of roasted brussel sprouts. Unforgettable.

Reprinted with permission from Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors by Lori Lyn Narlock (Andrews McMeel 2007).

Eggs Benedict
Eggs Benedict is a classic egg dish of poached eggs, ham and hollandaise sauce. Hollandaise sauce can be a little tricky but there's no substitute for homemade. The key is heat. Too hot and you get scrambled eggs. Using a double boiler or a bowl over steaming water helps control the heat.
Milk Fudge
Mexican desserts are brightly colored and deliciously sweet. This tasty milk fudge recipe only uses 5 ingredients but tastes divine. Add food coloring to create a rainbow of treats. You can also experiment with additional flavorings such as coffee extract or coconut oil.
White Truffle Oil: Specialty
White truffle oil is considered by many a luxury ingredient, but it's often synthetically flavored. Find tips on how and where to buy a quality white truffle oil. Get serving ideas and white truffle oil recipe suggestions.
Sea Salt Caramel Gelato
Gelato is the Italian form of ice cream. Typically it is more dense than the American version. Sea salt is a wonderful complement to caramel and does not create an overpowering salty flavor at all.
Interview with Gordon Ramsay
Celebrity bad boy Chef Gordon Ramsay is back with a new culinary competition show, MASTERCHEF on the FOX network. After a nationwide search for the best home cooks in America, the series will turn one of 50 contestants into a culinary superstar and America’s first-ever MASTERCHEF. Recently I had the opportunity to speak with Chef Ramsay about his newest television project.
Irish Potato Cakes
Potato cakes make a wonderful starter or party appetizer. They also work well at brunch time.
Banana's Foster Bread Pudding
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It make the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. If you prefer something not so heavy, substitute 2 percent milk and French bread.
King Oyster Mushrooms
There are many edible varieties of mushrooms, many of which are available at specialty shops, natural grocers, and from farmers markets. Many varieties are wild and are collected by mushroom hunters. These photos are intended to show you the different edible mushrooms out there and not to be used for identifying in the wild. Leave that to the professionals, please.
What is Sriracha?
Read about sriracha, and learn how to use sriracha Thai chili sauce. Plus, find out where to buy sriracha online.
Lion's Mane Mushroom
There are many edible varieties of mushrooms, many of which are available at specialty shops, natural grocers, and from farmers markets. Many varieties are wild and are collected by mushroom hunters. These photos are intended to show you the different edible mushrooms out there and not to be used for identifying in the wild. Leave that to the professionals, please.
Seared Baby Squid with Garlic
This classic French dish is so beautifully simple: fresh squid, parsley, and garlic. Fleur de sel is called for in this special dish but any nice sea salt will do.
Chocolate Velvet Bundt Cake
These mini cakes can be dressed up with a little Dark Chocolate Ganache (recipe follows) spooned over the top and allowed to drip down the sides.
Meyer Lemon Pound Cake
Meyer lemons are beautiful fruit. Originating in China, Meyer lemons are thought to be a cross between lemons and Mandarin oranges. They are slightly sweeter than regular lemons. They work great in this delicious pound cake.
Rocco Dispirito
Rocco DiSpirito has had an illustrious career full of awards and recognition. Once viewed as having a very bright career, Rocco, still in his early 30's, is a chef without a restaurant. An extraordinary chef with keen business skills, it remains a mystery why Rocco's endeavors continue to fail. Although his personality grates on some, the same can be said of many successful restaurateurs. Will Rocco ever reach his full potential?
Coconut Creme Brulee
Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth creamy custard contrasts very nicely with the crunch of the hardened sugar topping. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This particular version has a wonderfully rich and creamy coconut flavor.
Make Your Kitchen Eco-Friendly
Everyone knows they're suppose to recycle. But what are some other ways to make your kitchen eco-friendly. Here is a list of ten easy ideas to help the environment, many that you can do right now.
Grilled Seafood Skewers
Here's a tasty yet simple recipe for grilled seafood from author Terra Kiros. The recipe calls for shrimp, squid, swordfish, and tuna but you can use any fish that can be cut into cubes.
Forbidden Rice Salad
A cold rice salad featuring purple Forbidden Rice, a variety of crunchy vegetables, and a bracing rice vinegar dressing.
Bobby Flay's Fish Tacos
Fish tacos are delicious and very simple to make. Use a white, flaky fish like mahi mahi or orata. You can fry the fish or, in this case, grill which is much healthier. Be sure to serve with all the sides - that's what makes a great fish taco.
FAQ: What Are Some Good Cheese Accompaniments?
An extensive list of cheese accompaniment suggestions, including gourmet specialty crackers, chutneys, cracker crisps, and much more.
Slaughterhouse Five Ribs
This delicious rib recipe is done in Kansas City barbecue style and comes from our friends at Oklahoma Joe's Barbecue and Catering (3002 West 47th Street, Kansas City, KS).
Peach Upside-down Cake
Peach upside-down cake looks like a difficult, fancy dessert to make but it's actually quite simple to make. Your guests won't know that, though. More importantly, using fresh peaches creates an unforgettable dessert that is simply delicious. It's pretty good with canned peaches, too. Great for entertaining your friends or just dinner with the family.
Bourbon Street Buffalo Wings
Buffalo, New York is the birthplace of the simple but ingenious fiery snack - Buffalo Wings. Drew Cerza, the Wing King, is the founder of the National Buffalo Wing Festival. Drew has 3 rules for the perfect Buffalo Wing: 1. No breading. Breading is a big no-no. 2. Deep fry. You can cook chicken an hundred different ways, but deep frying is the only way for true Buffalo. 3. Real Buffalo sauce - butter and cayenne pepper sauce (Frank's Red Hot is a good one).
Pizza Margherita
Classic Margherita-style pizza is the most basic of all pizzas but so delicious is you use good ingredients: a nice olive oil, ripe juicy tomatoes, good mozzarella cheese and fresh basil.
BBQ Pulled Pork Sandwiches
Sometimes you just need good old comfort food. Pulled pork takes a long time to cook, but it's well worth the wait. Juicy, tender pork melts in your mouth. Rich, tangy barbecue sauce and spicy apple chutney create a wonderful taste sensation. Messy, fatty, and rich. Good stuff!
Potato Rajas and Avocado Tacos
This recipe was created by Chefs Mary Sue Milliken and Susan Feniger of the Border Grill.
Fava Bean Bruschetta
This tapas-style appetizer is a simple and delicious start to a meal. Served at MarketBar in San Francisco.
Restaurant Equipment Stores
If you are starting a new food service business or have an existing one, having good, working equipment will make or break your establishment. Restaurant equipment is one of the biggest expenses for your business, choose wisely. The upfront cost is important but remember to calculate the cost of repairs or replacement in the years to come. Also, remember that large restaurant equipment's depreciation can be calculated into your financial statement.
Vodka Espresso
A vodka espresso would be called an espresso martini by many, but the bartender-creator Dick Bradsell wanted to avoid the cliché. This more elaborate version of the original requires two types of coffee liqueur, with the drier Tia Maria acting as a foil for the sweeter, richer Kahlúa.

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