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Gourmet Food: Most Popular Articles

These articles are the most popular over the last month.
Spicy Whole Roasted Cauliflower with Parmesan
Roasting a whole head of cauliflower at high heat creates a caramelized coating that is extremely flavorful! This zesty recipe combines cumin, garlic, and coriander with a bit of olive oil and lemon juice for a vegetable dish that is both easy to prepare and healthy.
A Photo Guide to Making Crepes from Scratch
Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method (with batter recipe) for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.
A Photo Guide to Making Fresh Ravioli from...
Ravioli doesn't have to being boring kid stuff from a can. Making ravioli from scratch is easy to do and should be part of every cooks repertoire. Once you learn the basics, you can fill your ravioli with anything you can imagine from sweet, cheesy concoctions to savory meats or even dessert raviolis. Follow these easy step-by-step instructions for a meal sure to impress your family or guests.
How to Make Fresh Pasta
Making your own pasta is a skill every cook should know. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step photo instructions.
Best Traditional and Creative Dippers for Your...
Lots of ideas for cheese fondue dippers, plus fondue recipes, and suggestions for what to serve to make a meal of cheese fondue.
The Recipe Calls for Caster Sugar? This is What...
A definition of caster sugar, along with recipe suggestions for using caster sugar. Plus how to make and where to buy caster sugar.
12 Places to Buy Quality Seafood (No Matter...
Finding great seafood can be more difficult than the actual cooking itself. But through the internet and overnight shipping, good fresh seafood is available to everyone.
Give the Gift of Food: Top 12 Places to Buy...
Gourmet gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of food. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality gourmet foods, and have good customer service.
The Top 12 Fruits and Vegetables You Should...
There's lots of reasons to buy organic. The USDA's own tests show that most non-organic produce contain residual pesticides even after washing. The long term effects of consuming these pesticides has not been sufficiently studied, but they can't be good for you. Here is a list of the fruits and vegetables most contaminated and which you should buy organic if possible.
Top 12 Places to Buy Quality Meats Online
Trying to buy good meat can be a frustrating experience. If you can't find a good butcher locally, check these online shops for incredible meats and respectable service.
How to Seed a Pomegranate Without the Mess
Pomegranates are in season during the fall and winter months. The edible seeds (actually called arils, the tiny seed is surrounded by a juice sac) and juice, which have a wonderful sweet flavor, are great for cooking or enjoying on their own. Here is one method of cutting open a pomegranate that minimizes the mess and gives you the greatest possible yield of edible fruit.
Where to Buy Gourmet Foods Online
Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
No Arborio Rice? You Can Make Risotto with...
Learn about Arborio rice substitutes for risotto recipes, including short grained rices and other starchy grains.
Charities that Fight Hunger
Looking to make a difference in the world? One of the greatest problems today is hunger. Millions of people, many children, in America and around the World do not have enough to eat. This best way to end hunger is to get involved locally, donate or volunteer at your city's food bank or soup kitchen. Here is a list of ten organizations that will use your charitable donations to fight hunger.
Top 10 Drinking Chocolates: Not Just Your...
"Drinking Chocolates" are made from real chocolate as opposed to "Hot Cocoa" which is made from cocoa
Don't Buy Just Any Vanilla: Top 10 Vanilla...
Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian (fruity),and Mexican (spicy). Here is a list of premium vanilla extracts that I consider to be the very best.
Best Tasting Long Term Food Storage Companies
Emergency Preparedness (being a Prepper, as it's called) seems to be in fashion these days. You may not believe in a coming zombie apocalypse, pandemic, or government collapse but it's perfectly reasonable to assume you may find yourself a victim of a natural disaster. Disasters can come in many forms: tornadoes, forest fires, earthquakes, hurricanes, blizzards. Any of which may leave you without access to a food source, sometimes for a considerable amount of time.
Where to Buy Wild Game Meats Online
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several companies specialize in game meats and have made these once rare products readily available to consumers.
How to Choose and Cut Pineapples
Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by step-by-step photos.
The Best Food-of-the-Month Clubs
Why give a gift just once when you can give someone a gift every month of the year? Some of the most respectable producers of delicious foods out there offer incredible food-of-the-month clubs to fit every taste and budget. From gourmet chocolates to craft coffees to artisan bacon, homemade pies to farmhouse cheese to fresh seafood - there is a perfect food-of-the-month club for you or your favorite foodie. Here is a list of my favorites.
Fancy Kitchenware (It's Not Required to Cook...
Fancy cookware or kitchen tools aren't necessary to cook great food. They can, however, make your life a whole lot easier. Here are a dozen of my favorite online stores for kitchenware, in no particular order. So whether you're looking for a chef's knife or a cherry pitter or that whatchamacallit that does that thing, look here first. These shops often have sales, so check around for the best price.
You Need a Great Chef Knife: Here Are 8 of the...
Every cook needs a good knife. It's the one thing you can't do without in the kitchen. If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. A high quality chef's knife will cost you at least a hundred dollars, but if properly taken care of it will last a lifetime.
10 Shops That Make the Best Gourmet Chocolates
Chocolate is the voice of passion and love, whether it is the love of chocolate itself or as an expression of love for another human being. Valentine's Day or Saturday, chocolate is the perfect gift for those we care about or just want to impress. Here are some online chocolate shops with some truly extraordinary products.
Top 8 Places to Buy Truffles Online
Prized since ancient times, the
Food Network to Open Studios for Tours
For the first time ever, the Food Network will give the general public exclusive, behind-the-scenes tours of its studios. Tour goers will see where Food Network stars like Rachael Ray and Guy Fieri produce their shows as well as a look inside Iron Chef's Kitchen Stadium. Guests will also see Food Network Kitchens where the network’s recipes are developed and tested.
Hot and Spicy Chicken Feet
Here's something different from Andrew Zimmern, host of the Travel Channel's Bizarre Foods. Hot and spicy chicken feet are a favorite treat in Asian countries.
Top 10 Magazines for the Self-Proclaimed...
As gourmet food and celebrity chefs have become more popular, dozens of magazines have devoted themselves to the culinary world. You can find magazines today dedicated to any number of specific cuisines or particular groups of readers. Like anything else, some examples have become outstanding in their field, while others flail helplessly with poor journalism and vision. Here are my choices for some of the best food magazines available.
Top Ten Gourmet Chicken Recipes
Chicken seems to be everybody's most popular ingredient for dinner. It is certainly the most versatile meat you can use in cooking, taking on the flavor of whatever you add to your dish. Here are ten of the most popular gourmet chicken recipes. Sautéed, roasted, or fried - you will find delicious dishes from regional America and around the world.
Lemon Love Buns for Valentine's Day
This is a great yeast bun with an unexpected jolt of lemony citrus flavor. Buttery, flaky, with a sugary crust topping these are great for any special occasion. Serve with high quality jam. Raspberry and blueberry go particularly well with these pastries.
How to Make Homemade Potato Gnocchi: An...
Gnocchi (pronounced nyoh-kee) is Italian for dumplings. Traditionally it is made from potatoes and flour. Eggs or cheese are often added. The gnocchi is shaped into balls, cooked in boiling water, and served with butter, Parmesan, or any number of sauces. The dough can also be chilled and then baked or fried. Gnocchi makes an excellent appetizer or starter or can be used as a side dish for meat or poultry.
How to Peel an Avocado
Fresh avocado is a real treat. Eat it plain, as guacamole, or in your favorite recipe. Here are is a simple technique for peeling an avocado and removing the pit (with photos).
The Top 5 Ice Cream Brands by Mail Order
Call me sentimental, but there is something amazing about walking into a shop where the ice cream is made by hand. Even the most mundane of flavors seems extraordinary compared to most of the stuff you find in the frozen food section of your local supermarket. Here are some of my favorite ice cream artisans.
Top 10 Places to Buy Quality Caviar Online
There are dozens of shops out there selling caviar. The high price of caviar makes it a very lucrative business for retailers. However, many sellers don't have the experience for properly handling caviar or for guaranteeing their products are genuine. Here is a list of shops that have consistently provided quality products and good service.
Limoncello
Limoncello is a delicious lemon liqueur native to Southern Italy. You can make your own limoncello at home with this simple recipe. Put it in a nice bottle, add a handmade tag and it makes a beautiful gift. Use organic lemons if possible because only the peel is used and you want to avoid any unnecessary coating or pesticides.
Meet Chef Ferran Adria: Why He's the World's...
Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as
Not Your Plain Table Salt: 10 Places to Buy...
All salts are not created equal! As most cooks know, using sea salt rather than iodized or kosher salt adds more flavor to a dish. Sea salts, however, come in a variety of flavors and colors. Experiment with different salts in your recipes and see what happens. For best results, many of these salts should be sprinkled lastly on a dish like a garnish. Sea salt is a product of the minerals found in the seawater where it is harvested.
11 Stores That Will Deliver Gourmet Appetizers...
When planning a party, especially a large one, using prepared foods can be a huge time saver. Cooking for 5 or 6 people is one thing, but what about cooking for 12 or 20 or 50! Talk about stress. If you can make it yourself, great. Other options are recruiting some help (good luck) or hiring a caterer (not cheap) or buying the food premade. Here are some companies that will deliver high quality appetizers right to your door. Just heat and serve.
Clinton Street Baking Company's Famous...
Twice, New York Magazine voted Neil Kleinberg’s blueberry pancakes best in the city. These are really good, and now you can make them.
Top 9 Bacon of the Month Clubs
Bacon is one of the most popular foods today and is showing up in everything from bacon candy to bacon-infused vodka. But the best way to enjoy bacon is just frying it up in a pan. Here is list of some of my favorite bacon makers that are producing this delicious meat the old fashioned way without a lot of chemicals. This artisan bacon (made on the farm or in the butcher shop) is meaty, smokey, and all natural.
Stovetop Popcorn Recipe - How to Pop Popcorn on...
An easy recipe for old fashioned stovetop popcorn.
Here's Everything You Need to Know about Polenta
A definition of polenta, including a quick guide to the different types of polenta available, polenta uses, polenta recipes, and where to buy polenta online.
The Perfect Summer Sangria
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor.
An Illustrated Guide to Opening an Oyster
Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh is to open them yourself. Opening oysters is really a quite simple task, although it does take a bit of practice. Always start with oysters that are alive and fresh. The shell of a good oyster will be tightly shut. If the shell is slightly open, discard the oyster.
Poaching
Poaching is a simple technique for cooking dishes that are flavorful and low-fat. Let me show you how easy this method is and enjoy some wonderful dishes in the process.
White Truffle Oil: Specialty Ingredient Resources
Try white truffle oil drizzled over eggs, popcorn, creamy cheeses, pasta, salads, or mushroom dishes. Use to finish polenta or as a dipping oil.
Top 11 Online Gourmet Cheese Shops
Gourmet cheese can be hard to find locally if you don't have a specialty market or cheese shop. Here are some online sources to find some fantastic cheeses.
Rachael Ray
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. But people love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
How to Trim a Fresh Artichoke Like a Pro
You love artichokes. You may have been tempted to buy raw artichokes in the produce section of the supermarket. But how do you turn a giant green pinecone-looking vegetable into the delectable little morsels of artichoke heart? It's really quite simple and here is a step-by-step method to show you how. You'll be pleasantly rewarded with the superior taste of fresh artichoke.
Homemade Granola
Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal.
Bobby Flay's Fish Tacos
Fish tacos are delicious and very simple to make. Use a white, flaky fish like mahi mahi or orata. You can fry the fish or, in this case, grill which is much healthier. Be sure to serve with all the sides - that's what makes a great fish taco.
Top 10 Cookbooks for Kids
Cooking is an excellent way for children to learn responsibility, teamwork, and valuable skills they can use later in life. Spending time together in the kitchen also creates quality family time and wonderful memories. Here are my choices for kid-friendly cookbooks that are well-written, engaging, and teach valuable culinary skills.
Top 10 Gourmet Chutney Brands
Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It's a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread, or even over ice cream.
DIY Homemade Cronuts
Cronuts are the latest dessert craze to hit the world. A cross between croissants and donuts = cronuts, they are wonderfully flaky and delicious. We make a buttery croissant dough which we cut into donut shapes and then fry. The cronuts have a cream or fruit filling (here I use vanilla pastry cream) and are topped with cinnamon sugar and a sugar glaze.
Gordon Ramsay
Gordon Ramsay has been called a lot of things in his life. “Nice guy” probably isn’t one of them. Chef Ramsay is more known for his temper and scathing outbursts in the kitchen. However, despite his unconventional management style, he is without a doubt one of the best chefs in the world and has several successful restaurants to prove it.
Storing and Serving Caviar
Improper care of caviar will change a delicious, expensive caviar into a cheap tasting mound of fish eggs. Caviar is a very perishable product and needs to be properly stored and served to retain its delicate flavors. Here are a few tips for keeping caviar at its best.
Meyer Lemon Pound Cake with Citrus Syrup
Meyer lemons are beautiful fruit. Originating in China, Meyer lemons are thought to be a cross between lemons and Mandarin oranges. They are slightly sweeter than regular lemons. They work great in this delicious pound cake.
Lemon Mascarpone Layer Cake
Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.
Beurre Noisette
: Beurre Noisette - French term for "brown butter" or literally "hazelnut butter". Butter is cooked in
Where to Buy Organic Foods Online
Are you looking for the best places to buy organic foods online? If you don't have a neighborhood natural food store or a grocer that has an organic section, it can be difficult to find some organic food products. Even if you are lucky enough to have a nearby shop, buying online can save you a lot of money not to mention the convenience. Many of the stores listed here also have deals on shipping. Here is a list of some of my favorite internet shops to find organic ingredients for cooking.
FAQ: What Are Some Good Cheese Accompaniments?
An extensive list of cheese accompaniment suggestions, including gourmet specialty crackers, chutneys, cracker crisps, and much more.
What is Farro?
A brief definition of farro, an ancient whole grain, including information on its uses in recipes.
Trader Joe's Precooked Organic Polenta Review
A review of Trader Joe's Precooked Organic Polenta, plus pros and cons of using precooked polenta vs making homemade polenta from scratch with cornmeal.
Restaurant Recipe Copy Cat: Monk's Famous...
Monks Bar and Restaurant (http://monks.ie)is a famous Irish landmark in the village of Ballyvaughan, in County Clare, located in the West of Ireland. The Seafood Chowder is their signature dish. Here's the recipe.
Butternut Squash and Pear Ravioli with Rosemary...
Ravioli doesn't have to be boring kid stuff. Try this wonderful combination of earthy and sweet flavors. It's sure to change your opinion of ravioli.
It Might Not Have MSG, But It Probably Has...
A brief definition of the flavor enhancer Torula yeast, plus information on its use as a natural flavor enhancer and MSG alternative.
Top 10 Chocolate Bunnies for Your Easter Basket
What is Easter without a chocolate bunny rabbit? Among a basket of jellybeans, chocolate eggs, and marshmallow chickens, only the chocolate rabbit stands alone. Towering over the other treats, the bunny surveys all he sees and decides he is the most worthy of being eaten. Rightly so, but all bunnies are not created equal. For a truly gourmet chocolate experience, you must go to the artisan chocolate maker. Here is a list of my favorite chocolate rabbits from world class chocolatiers.
World's Greatest Chef Ferran Adrià and the...
A photo collection of the world's greatest chef, Ferran Adria, and his restaurant El Bulli.
Jamie Oliver
Jamie Oliver, Great Britain's wonder boy chef, is as much a humanitarian as a great cook. A very skilled chef with an impressive resume, Jamie has chosen not to create a restaurant empire like many of his contemporaries but rather start a cooking school for underprivileged youth and campaign for better food in the school systems. He's not quite penniless, though. His charming personality and good looks have made him a television star, as well as creating numerous book deals.
Cinnamon Infused Chickpea and Lentil Soup
This simple vegetarian soup smells as beautiful as it tastes. Lentils, chickpeas, and tomatoes are combined with lots of heady spices and fresh herbs for a soup that is hearty, healthy, and deep in flavor.
Top 5 Places to Buy Quality Kobe Beef Online
Kobe beef is a very high grade of beef from Japanese cattle (Wagyu) raised in Kobe, Japan. The genetics, diet, and handling of Wagyu create a beef product with a highly desirable flavor and a texture that melts in your mouth. Today, there are several U.S. producers that sell Kobe beef. Here is a list of reputable ranchers and vendors that sell Kobe beef online.
Eat Fresh This Spring: See What's in Season in...
Cooking with the seasons means choosing fruits and vegetables that are at the peak of freshness and flavor. Buying locally grown produce is the best.
Chicken Paillards with Pancetta and Sage
Fresh sage and delicious pancetta create a wonderfully flavorful chicken dish perfect for a family dinner or casual meal with friends. The chicken is pan fried and finished with a very nice butter wine sauce. Add a mixed salad and crusty bread for the complete dining experience.
What is Panko?
A definition of panko bread crumbs, along with panko uses, recipes, and information on where to buy panko online.
Watermelon Martini
Cool, refreshing watermelon in a martini. Sweet perfection!
Specialty Food Trade Shows
An overview of the major specialty food-related trade shows, along with dates and locations for upcoming shows.
Mussels al Diablo
This wonderful mussel recipe comes from Barcelona, the Spanish tapas restaurant in Connecticut. Simple ingredients: tomatoes, garlic, white wine and a little spice turn mussels into something spectacular.
Boston Cream Pie
Boston Cream Pie is actually a cake made of two layers of sponge cake with vanilla pastry cream sandwiched
Roasted Garlic Paste
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pastas, vegetable dips, or basted on meats. Simple to make, garlic paste will keep for about a week in the fridge.
What is Sriracha?
Read about sriracha, and learn how to use sriracha Thai chili sauce. Plus, find out where to buy sriracha online.
Vichyssoise - Chilled Potato and Leek Soup
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
Creamy Risotto with Pan-seared Scallops,...
Risotto is a wonderful method of cooking rice. By constantly stirring and adding liquid little by little, the arborio rice finishes with a nice creamy consistency. This recipes adds a trio of scallops, spicy sausage, and earthy mushrooms along with some fresh herbs that creates a delightfully tasty and aromatic dish. This is comfort food at its best!
Winners of the 2014 James Beard Chef &...
Winners of the 2014 James Beard Awards have been announced. Women chefs won big this year with 6 bringing home the gold medals. This is the highest number for women in James Beard history and a sign of how powerful a force women have become in the restaurant industry. Top honor, Outstanding Chef, went to Nancy Silverton of Pizzeria Mozza in Los Angeles. Other women chefs winning Best Chef awards include April Bloomfield (Spotted Pig), Naomi Pomeroy (Beast), Sue Zemanick (Gautreau's), and Ashley Christensen (Poole's Downtown Diner). Barbara Lynch won for Outstanding Restaurateur.
The Best Sustainable Seafood Choices
Choosing sustainable seafood means the seafood is harvested in a way that doesn't harm other sea creatures or harm the ecosystem where it is found. The species aren't overfished so they can be enjoyed by future generations. This benefits chefs, the consumer, fisherman and the environment. This is my Top Ten list of ecofriendly seafood choices that are not only good for the future of fishing but also very delicious and healthy products for the dining table your whole family can get excited about!
Easy Duck Confit
You have probably heard of duck confit before but may not know how to prepare it or even what it is exactly. Duck Confit is a centuries old French method of preserving meat. The leg of the duck is salted (sometimes with additional herbs), then slowly cooked in its own fat.
Paula Deen
Paula Deen is a true American success story. Newly divorced, almost penniless, afraid of public places, and trying to raise two teenage sons, Paula could have easily become another sad forgotten story. Instead, Paula Deen took what she knew, Southern cooking, and with it not only overcame her situation but has became a huge success with her own restaurant and popular television show.
Beer Battered Fish
The secret ingredient to a really good beer battered fish fry is beer. Use good beer because the taste will definitely stand out. Fry up a bunch - everyone's gonna want seconds!
Top 10 Gourmet Beef Recipes
Here is a delicious assortment of some of my favorite gourmet beef recipes that will make any carnivore happy. An assortment of beef cuts are used here in a variety of dishes from an appetizer of beef carpaccio to a holiday prime rib.
10 Best BBQ Sauces
A roundup of the best BBQ sauces on the market, including lots of all natural barbecue sauces in a range of styles and flavors.
Top 10 Chocolate-of-the-Month Clubs
Why give someone a box of chocolates when you can give them chocolates every month of the year? Well, price is the biggest reason. Chocolate-of-the-month clubs are not cheap and will likely cost you hundreds of dollars. But considering the price of buying boxes of chocolate individually, the price is fairly reasonable. That said, if you or someone you know is a chocolate lover, the chocolate-of-the-month club is a delicious gift that will be appreciated all year long.
Giada de Laurentiis
Giada de Laurentiis is the charming host of the Food Network’s hit show, Everyday Italian. A private chef and caterer in Los Angeles, Giada had no intention of getting into the family business of entertaining (she is the granddaughter of the famous producer Dino de Laurentiis).
Where to Buy Fresh Wild Mushrooms
The best place to buy fresh wild mushrooms is locally such as the farmers market or a specialty grocer. When that's not possible, though, here are some online mushroom sellers that provide quality products. Some mushrooms are highly toxic, so whether it's your local vendor at a farmers market or a box store, always be sure of the seller's credentials when buying wild mushrooms. If you're unsure, ask for references. Wild mushrooms are also seasonal which affects their availability and price.
The Ultimate Lemon Meringue Pie Recipe
Love lemon meringue pie? Try this recipe with a delicious, tangy lemon curd and loads of billowing meringue piled high.
Oven Braised Beef Short Ribs
Braised in a very flavorful marinade of soy sauce and red wine, these beef short ribs are rich and succulent - the meat is tender, falling off the bone. Serve on a bed of polenta or rice.
Birthday Treats for Nut-free Schools
If your child has a nut allergy, or attends a nut-free school, it can be tricky to find allergy-safe birthday treats. These creative snacks are all made in nut-free facilities, and are perfect for classroom birthday parties.
Cauliflower and Goat Cheese Gratin
Three kinds of cheese are mixed with cauliflower in this delicious side dish - goat cheese, Monterey Jack and Parmesan! Wonderfully complex and tasty, this baked vegetable dish is quite simple to make.
All About Caviar
What exactly is caviar? Why is it so highly prized and so expensive? Here are the facts on where caviar comes from and what all the fuss is about.
Creme Brulee French Toast with Drunken...
Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.
10 Steps to a Traditional Clambake
An old-fashioned clambake on the beach is an event that shouldn't be missed. An American tradition, the clambake date back hundreds of years to when the first European settlers learned the practice of cooking food in a pit of hot rocks from the Native Americans. The tradition is still popular today and is often a grand celebration.
How to Make an Italian Gourmet Gift Basket
Get ideas and inspiration for crafting a gourmet Italian gift basket filled with everything your gift recipient needs to make a gourmet Italian pasta dinner. Plus learn where to shop online for gourmet Italian specialty foods.
FAQ: What's The Difference Between Greek Yogurt...
Curious about Greek yogurt? Find out how Greek yogurt differs from American yogurt, plus get links to Greek yogurt reviews and recipes.
A Gallery of Aphrodisiac Foods, Lore & Recipes
A visual guide to classic aphrodisiac foods, long revered for their power to increase virility or fertility, enhance sexual pleasure, or inspire fidelity, along with aphrodisiac history,lore, science, and recipes.
FAQ: What is Umami?
A description of the savory fifth taste known as umami, along with examples of umami-rich foods, umami recipes, and where to buy umami ingredients.
Edna Lewis
This biography highlights the life of inspirational Southern chef Edna Lewis, discussing her influential career and famous cookbooks.
Heirloom Tomato–Avocado Tartare
This 'raw' recipe pops with the flavors of summer! Beautiful, juicy heirloom tomatoes, fresh avocado, cucumbers and oyster mushrooms create a delightful contrast of flavors. This makes a great appetizer with tortilla chips or crackers, or serve as a side dish at your next barbecue.
Spinach Linguine with Creamy Walnut Sauce
Simple and quick to make, this beautiful pasta dish will be sure to please your dinner guests. Spinach linguine is tossed in a deliciously creamy sauce flavored with toasted walnuts and topped with freshly grated Parmesan cheese.
Top Picks at Trader Joe's - Specialty Food...
You never know what you'll find at Trader Joe's, a quirky mashup of trading post and specialty food store; the stock can change unexpectedly. But shopping there is fun, and while there are duds in the product selection, there are lots of gems. Here are my current gourmet Trader Joe's must-buys.
Gourmet Maple Syrup Products - Specialty Foods...
Love maple syrup? Then look beyond the syrup bottle to this selection of maple-enhanced specialty foods, including maple drinks, chocolates, gourmet maple granola, and organic maple flakes.
Seared Bay Scallops with Brown Butter Emulsion
From Geoffrey Zakarian's Town/Country Cookbook. Geoffrey Zakarian has cooked at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
Banana's Foster Bread Pudding
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It make the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. If you prefer something not so heavy, substitute 2 percent milk and French bread.
Palm Sugar -- Specialty Food Glossary
A definition of palm sugar, along with information about palm sugar and coconut palm sugar, forms of palm sugar, palm sugar shopping tips, palm sugar recipes, and online sources for buying palm sugar.
Gourmet Defined
Gourmet refers to someone who is a connoiseur of good food and drink. or food that is of the highest quality and flavor, prepared well and presented in an artful manner.
Baked Zucchini Fries
French fried potatoes are delicious and will always be a favorite, but give these baked zucchini fries a try for something different. Healthier, yes, but absolutely scrumptious flavor will have everyone scrambling for the last fry. The tomato coulis is an upscale version of ketchup with pureed tomatoes, honey and fresh basil - goes wonderful with the zucchini fries!
Coconut Infused Jasmine Rice - Recipe for Light...
A quick, simple, very low-fat coconut rice recipe, using electrolyte- and nutrient-rich coconut water and Thai Jasmine rice. This coconut rice recipe is kid-friendly, and great with spicy foods, seafood, and Southeast Asian, Caribbean, or South American cuisines.
Potato Gratin Dauphinoise
Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.
Top 10 Artisan Cheesemakers of Vermont
Only recently, in the past 20 years or so, has the craft of American cheesemaking been able to compete with the Europeans. A revolution has occurred with major hotspots for cheese developing in California, Vermont, and elsewhere. The small state of Vermont hosts dozens of artisan cheesemakers. With so many great cheesemakers creating a huge variety of cheeses, it's impossible to say who's the best. This list only reflects some of my favorites.
Heritage Turkeys
Learn about heritage turkeys, and find out where to buy these flavorful birds online for your Thanksgiving feast.
How to Make Classic Tiramisu
Tiramisu is a delicious Italian cake dessert that people love to order at restaurants and are always impressed when you bring it out at a dinner party. The traditional recipe consists of just a few ingredients: lady fingers, sugar, mascarpone, coffee and cocoa powder.
FAQ: What is Forbidden Rice?
A brief description of Forbidden Rice, including details about how it got its name, health benefits, and why it's purple.
Herb Butter
Herb butter is great to use in any dish that benefits from the addition of herbs: pasta, steamed vegetables, fish, etc. Herb butter is easy to make and keeps well in your freezer. It's great to keep on hand for jazzing up those last minute meals.
What's In Season? - October Foods
A list of what fruits and vegetables are in season in October.
Creamy Tomato Basil Soup
Berghoff Restaurant's (Chicago) Chef Matt Reichel says this is his favorite soup to make for his kids.
Good Luck Foods (and recipes!) to Bring in the...
Along with making resolutions, one of the greatest New Year's traditions around the world revolves around creating luck for the future. There are many various cultural beliefs to create prosperity, many of these center around food. Here are a list of ten of the most common lucky foods.
Cauliflower Gratin with Prosciutto
Simple to make yet very flavorful, this cauliflower and prosciutto dish matches well with chicken or pork.
FAQ: I love hot cereal in the morning, but am...
Tired of oatmeal? Get suggestions for healthy hot cereal recipes using alternative grains, including Fruited Breakfast Quinoa with Honey.
Belgian Ale-Braised Mussels
Mussels have a wonderful flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. Smoked ham, garlic, and fresh herbs leaves create a delicious appetizer for your guests or add bread and a green salad for a complete meal.
Top 10 Food Blogs Good Enough To Eat
Blogs (or web logs) are an interesting phenomenon. Anyone with a computer and an opinion can start a blog, a sort of online diary, for the entire world to read. Food blogs generally relate the dining adventures or cooking experiments of the writer. Many of these blogs are very well written, extremely interesting, and can be addictive. Here are some of my favorite food blogs. Explore these and you may want to start your own. Surely someone out there cares what you had for breakfast.
Pork Belly Sandwiches
This sandwich is a play on the classic BLT. Pork Belly is substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor! Fresh peaches can be added to this sandwich if you really want to push it over the top!
Anthony Bourdain Biography
Anthony Bourdain, executive chef of Brasserie Les Halles in New York City, is the anti-celebrity chef. He’s crass, offensive, and doesn’t wear starched, white jackets or fancy hats. He is, however, a great cook, a great writer, and has an infectious passion for food of every kind. His passion and adventurous spirit are what have created millions of gourmet fans around the world. Chef Bourdain may have turned more people onto good food than any five-star, fancy-hat chef out there.
Classic Creme Brulee
Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth creamy custard contrasts very nicely with the crunch of the hardened sugar topping. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This recipe is the classic version of crème brûlée which has a very nice vanilla custard flavor.
Potato Crust Quiche with Leeks and Mushrooms
Quiche is a wonderful baked dish based on an egg custard with vegetables and/or meat. The crust is typically pastry but here we're substituting potatoes for a delicious twist. Potatoes and leeks are a classic combination. Mushrooms add a nice earthy flavor.
Crispy Pork Belly with Caramel Vinegar
Although a little time consuming, this pork belly dish is easy to make. The pork has an amazing meaty flavor with a terrific crunch. The caramel vinegar add a touch of sweetness to cut through the fatty pork. Popular in Asian cuisine, pork belly is found in many European dishes and is becoming more trendy in American restaurants.
Eggs Benedict
Eggs Benedict is a classic egg dish of poached eggs, ham and hollandaise sauce. Hollandaise sauce can be a little tricky but there's no substitute for homemade. The key is heat. Too hot and you get scrambled eggs. Using a double boiler or a bowl over steaming water helps control the heat.
Chocolate Raspberry Tart
Here is a beautiful and delicious tart made with a luscious rich chocolate ganache and fresh raspberries. We use a pâte sablée for the tart crust which has a buttery, crumbly texture almost like a cookie.
Foie Gras Mousse
This very simple recipe combines the luxurious fattiness of foie gras with the tartness of apple brandy. A divine combination that is sure to be a party favorite.
Seared Baby Squid with Parsley and Garlic
This classic French dish is so beautifully simple: fresh squid, parsley, and garlic. Fleur de sel is called for in this special dish but any nice sea salt will do.
Tumeric Chicken with Sumac and Lime recipe
This very simple chicken dish is packed with great exotic flavor. Persian in origin, chicken thighs are braised with turmeric and sumac. Chicken thighs are suggested because they have more flavor but breasts would work just fine. Serve on rice or quinoa.
Chicken Stock
Nothing adds flavor and richness to a soup or dish better than a really good stock. Making your own is a simple process and will reward you with better tasting meals. If you buy your chicken as whole carcasses to cut up yourself, save any bones you have left over to use in stock. Keep the bones well wrapped in the freezer until you have enough to make batch of stock.
Maple Syrup Baked Beans
It's essential to have a good baked bean recipe! Baked beans are a classic dish that match well with so many foods. I love this one because it includes two of my favorite ingredients: maple syrup and bacon.
Oaxacan Tortilla Soup with Roasted Poblanos
There is something deeply satisfying about a good tortilla soup. The aroma is intoxicating. And don't forget the garnishes, which really make this soup.
What is a Pseudocereal?
A brief definition of pseudocereal, along with examples of pseudocereal grains.
Brie Fondue With Crab And Champagne
Here is a wonderfully rich fondue for your next party. Simple to make yet elegant and delicious. Serve with bread cubes or sticks, tiny roasted artichoke hearts, Belgian endive leaves, steamed fingerling potatoes, or asparagus spears.
Apple Rutabaga Soup
Here's a beautiful comfort soup from Chef Patrick O'Connell (The Inn at Little Washington). Delicious and complex flavors with a velvety texture. Perfect for those cold winter days.
Confit of Duck with Lemon Pasta
Succulent, delicious duck confit is a magical thing. Confit is a little time consuming but it's quite simple to make and most of the time is in the oven. Here we have a very tasty gourmet dish of duck confit with pasta and fresh lemon - very rich and flavorful!
Herb Crusted Lamb Chops with Creamy Morel...
A wonderful lamb recipes that combines the brightness of fresh herbs with earthy morel mushrooms.
Mario Batali
Mario Batali, the zealous and stylish star of the Food Network, has become one of the most recognizable chefs in America. With a restaurant empire, several cookbooks, a line of food products, and appearances on television and in print too numerous to mention, it is hard to discuss current culinary trends in America without citing the name of Mario Batali.
Chickpea Curry with Roasted Cauliflower and...
Lots of vegetables and lots of spices make this a very flavorful vegetarian dish. The cauliflower and tomatoes are roasted in the oven, while the curry powder is toasted before adding it to really bring out the flavor.
Top 7 Authentic Mexican Restaurants in New York...
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen
Moroccan-Spiced Carrot Soup
This vegetarian Moroccan-Spiced Carrot Soup recipe is very adaptable. Try replacing the ginger, cumin, and cinnamon in this carrot soup with your favorite spice blend, from ras el hanout to curry powder.
Aioli - Garlic Mayonnaise
Aioli is a wonderful garlic mayonnaise that can be used as a sandwich spread, a dip for a cold deli tray, or as a sauce for pasta and other dishes.
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