Gourmet Food: Most Popular Articles
Twice, New York Magazine voted Neil Kleinberg’s blueberry pancakes best in the city. These are really good, and now you can make them.
Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method (with batter recipe) for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.
Making your own pasta is a skill every cook should know. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step photo instructions.
Gourmet gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of food. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality gourmet foods, and have good customer service.
A definition of caster sugar, along with recipe suggestions for using caster sugar. Plus how to make and where to buy caster sugar.
There's lots of reasons to buy organic. The USDA's own tests show that most non-organic produce contain residual pesticides even after washing. The long term effects of consuming these pesticides has not been sufficiently studied, but they can't be good for you. Here is a list of the fruits and vegetables most contaminated and which you should buy organic if possible.
Lots of ideas for cheese fondue dippers, plus fondue recipes, and suggestions for what to serve to make a meal of cheese fondue.
Paella is a versatile Spanish dish that can incorporate many different types of vegetables and meats. Classically, you need a base of rice, saffron, and olive oil. In this recipe we add chicken, shrimp, and chorizo (with an assortment of vegetables).
Cronuts are the latest dessert craze to hit the world. A cross between croissants and donuts = cronuts, they are wonderfully flaky and delicious. We make a buttery croissant dough which we cut into donut shapes and then fry. The cronuts have a cream or fruit filling (here I use vanilla pastry cream) and are topped with cinnamon sugar and a sugar glaze.
Finding great seafood can be more difficult than the actual cooking itself. If you live far from the ocean or in a small town, your choices can be very limited. Luckily, with modern shipping and online shopping, high quality seafood is available to everyone. One word of caution with buying seafood online, check shipping costs. Overnight shipping can be very expensive, especially when half your package is ice. But if you're looking for some great seafood, here are the companies I recommend.
Every cook needs a good knife. It's the one thing you can't do without in the kitchen. If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. A high quality chef's knife will cost you at least a hundred dollars, but if properly taken care of it will last a lifetime.
Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
Trying to buy good meat can be a frustrating experience. If you can't find a good butcher locally, check these online shops for incredible meats and respectable service.
Winners of the 2014 James Beard Awards have been announced. Women chefs won big this year with 6 bringing home the gold medals. This is the highest number for women in James Beard history and a sign of how powerful a force women have become in the restaurant industry. Top honor, Outstanding Chef, went to Nancy Silverton of Pizzeria Mozza in Los Angeles. Other women chefs winning Best Chef awards include April Bloomfield (Spotted Pig), Naomi Pomeroy (Beast), Sue Zemanick (Gautreau's), and Ashley Christensen (Poole's Downtown Diner). Barbara Lynch won for Outstanding Restaurateur.
Cool, refreshing watermelon in a martini. Sweet perfection!
Catfish has a nice texture and great, bold flavor. It's wonderful fried. This is a great batter for catfish made with your favorite Mexican beer. Served with a nice crunchy coleslaw.
Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by step-by-step photos.
Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian (fruity),and Mexican (spicy). Here is a list of premium vanilla extracts that I consider to be the very best.
Looking to make a difference in the world? One of the greatest problems today is hunger. Millions of people, many children, in America and around the World do not have enough to eat. This best way to end hunger is to get involved locally, donate or volunteer at your city's food bank or soup kitchen. Here is a list of ten organizations that will use your charitable donations to fight hunger.
Fancy cookware or kitchen tools aren't necessary to cook great food. They can, however, make your life a whole lot easier. Here are a dozen of my favorite online stores for kitchenware, in no particular order. So whether you're looking for a chef's knife or a cherry pitter or that whatchamacallit that does that thing, look here first. These shops often have sales, so check around for the best price.
"Drinking Chocolates" are made from real chocolate as opposed to "Hot Cocoa" which is made from cocoa
Ravioli doesn't have to being boring kid stuff from a can. Making ravioli from scratch is easy to do and should be part of every cooks repertoire. Once you learn the basics, you can fill your ravioli with anything you can imagine from sweet, cheesy concoctions to savory meats or even dessert raviolis. Follow these easy step-by-step instructions for a meal sure to impress your family or guests.
Why give a gift just once when you can give someone a gift every month of the year? Some of the most respectable producers of delicious foods out there offer incredible food-of-the-month clubs to fit every taste and budget. From gourmet chocolates to craft coffees to artisan bacon, homemade pies to farmhouse cheese to fresh seafood - there is a perfect food-of-the-month club for you or your favorite foodie. Here is a list of my favorites.
Here's something different from Andrew Zimmern, host of the Travel Channel's Bizarre Foods. Hot and spicy chicken feet are a favorite treat in Asian countries.
Learn about Arborio rice substitutes for risotto recipes, including short grained rices and other starchy grains.
Chocolate is the voice of passion and love, whether it is the love of chocolate itself or as an expression of love for another human being. Valentine's Day or Saturday, chocolate is the perfect gift for those we care about or just want to impress. Here are some online chocolate shops with some truly extraordinary products.
Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as
Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh is to open them yourself. Opening oysters is really a quite simple task, although it does take a bit of practice. Always start with oysters that are alive and fresh. The shell of a good oyster will be tightly shut. If the shell is slightly open, discard the oyster.
Emergency Preparedness (being a Prepper, as it's called) seems to be in fashion these days. You may not believe in a coming zombie apocalypse, pandemic, or government collapse but it's perfectly reasonable to assume you may find yourself a victim of a natural disaster. Disasters can come in many forms: tornadoes, forest fires, earthquakes, hurricanes, blizzards. Any of which may leave you without access to a food source, sometimes for a considerable amount of time.
As gourmet food and celebrity chefs have become more popular, dozens of magazines have devoted themselves to the culinary world. You can find magazines today dedicated to any number of specific cuisines or particular groups of readers. Like anything else, some examples have become outstanding in their field, while others flail helplessly with poor journalism and vision. Here are my choices for some of the best food magazines available.
A list of what fruits and vegetables are in season in October.
A definition of polenta, including a quick guide to the different types of polenta available, polenta uses, polenta recipes, and where to buy polenta online.
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several companies specialize in game meats and have made these once rare products readily available to consumers.
Limoncello is a delicious lemon liqueur native to Southern Italy. You can make your own limoncello at home with this simple recipe. Put it in a nice bottle, add a handmade tag and it makes a beautiful gift. Use organic lemons if possible because only the peel is used and you want to avoid any unnecessary coating or pesticides.
You love artichokes. You may have been tempted to buy raw artichokes in the produce section of the supermarket. But how do you turn a giant green pinecone-looking vegetable into the delectable little morsels of artichoke heart? It's really quite simple and here is a step-by-step method to show you how. You'll be pleasantly rewarded with the superior taste of fresh artichoke.
Chicken seems to be everybody's most popular ingredient for dinner. It is certainly the most versatile meat you can use in cooking, taking on the flavor of whatever you add to your dish. Here are ten of the most popular gourmet chicken recipes. Sautéed, roasted, or fried - you will find delicious dishes from regional America and around the world.
Pomegranates are in season during the fall and winter months. The edible seeds (actually called arils, the tiny seed is surrounded by a juice sac) and juice, which have a wonderful sweet flavor, are great for cooking or enjoying on their own. Here is one method of cutting open a pomegranate that minimizes the mess and gives you the greatest possible yield of edible fruit.
When planning a party, especially a large one, using prepared foods can be a huge time saver. Cooking for 5 or 6 people is one thing, but what about cooking for 12 or 20 or 50! Talk about stress. If you can make it yourself, great. Other options are recruiting some help (good luck) or hiring a caterer (not cheap) or buying the food premade. Here are some companies that will deliver high quality appetizers right to your door. Just heat and serve.
All salts are not created equal! As most cooks know, using sea salt rather than iodized or kosher salt adds more flavor to a dish. Sea salts, however, come in a variety of flavors and colors. Experiment with different salts in your recipes and see what happens. For best results, many of these salts should be sprinkled lastly on a dish like a garnish. Sea salt is a product of the minerals found in the seawater where it is harvested.
For the first time ever, the Food Network will give the general public exclusive, behind-the-scenes tours of its studios. Tour goers will see where Food Network stars like Rachael Ray and Guy Fieri produce their shows as well as a look inside Iron Chef's Kitchen Stadium. Guests will also see Food Network Kitchens where the network’s recipes are developed and tested.
Call me sentimental, but there is something amazing about walking into a shop where the ice cream is made by hand. Even the most mundane of flavors seems extraordinary compared to most of the stuff you find in the frozen food section of your local supermarket. Here are some of my favorite ice cream artisans.
Prized since ancient times, the
An easy recipe for old fashioned stovetop popcorn.
There are dozens of shops out there selling caviar. The high price of caviar makes it a very lucrative business for retailers. However, many sellers don't have the experience for properly handling caviar or for guaranteeing their products are genuine. Here is a list of shops that have consistently provided quality products and good service.
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor.
Fish tacos are delicious and very simple to make. Use a white, flaky fish like mahi mahi or orata. You can fry the fish or, in this case, grill which is much healthier. Be sure to serve with all the sides - that's what makes a great fish taco.
A round up of the best chips for Super Bowl parties (or general entertaining), from tortilla and bean chips to potato chips. Get mini-reviews and flavor picks, and find out where to buy our top chip picks online.
Fresh avocado is a real treat. Eat it plain, as guacamole, or in your favorite recipe. Here are is a simple technique for peeling an avocado and removing the pit (with photos).
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
Gordon Ramsay has been called a lot of things in his life. Nice guy probably isnt one of them. Chef Ramsay is more known for his temper and scathing outbursts in the kitchen. However, despite his unconventional management style, he is without a doubt one of the best chefs in the world and has several successful restaurants to prove it.
Monks Bar and Restaurant (http://monks.ie)is a famous Irish landmark in the village of Ballyvaughan, in County Clare, located in the West of Ireland. The Seafood Chowder is their signature dish. Here's the recipe.
Sweet, juicy blackberries in season taste absolutely magical with shortcake and some freshly made whipped cream! These shortcakes are just enough biscuit to hold up to the juiciness of the berries but are sweet and have delicious crunchy exterior.
A review of Trader Joe's Precooked Organic Polenta, plus pros and cons of using precooked polenta vs making homemade polenta from scratch with cornmeal.
A brief definition of the flavor enhancer Torula yeast, plus information on its use as a natural flavor enhancer and MSG alternative.
Sangria is a traditional cocktail of Spain and Portugal made with a red wine and chopped fresh fruit. This is a much lighter version - the perfect refreshment to cool down with on those hot summer days. Wonderfully flavorful, this drink is made with seedless watermelon, Calvados or rum, and some ginger ale. For a little kick, we add the popular Asian hot sauce Sriracha.
Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon and the mozzarella.
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. But people love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
This delicious soups is velvety smooth but quite hearty. Fresh tomatoes, onion, and fennel are roasted to bring out the best flavor, seasoned, and pureed. Served with fried polenta croutons that match the soup wonderfully.
Here's a beautiful dish using fresh blueberries created by Cory Schreiber, chef of one of my favorite restaurants, Wildwood in Portland, Oregon. Don't be afraid to try this one. Despite the upscale look of this dish, it's actually quite simple to make.
Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.
Poaching is a simple technique for cooking dishes that are flavorful and low-fat. Let me show you how easy this method is and enjoy some wonderful dishes in the process.
Gourmet cheese can be hard to find locally if you don't have a specialty market or cheese shop. Here are some online sources to find some fantastic cheeses.
Herb butter is great to use in any dish that benefits from the addition of herbs: pasta, steamed vegetables, fish, etc. Herb butter is easy to make and keeps well in your freezer. It's great to keep on hand for jazzing up those last minute meals.
Bacon is one of the most popular foods today and is showing up in everything from bacon candy to bacon-infused vodka. But the best way to enjoy bacon is just frying it up in a pan. Here is list of some of my favorite bacon makers that are producing this delicious meat the old fashioned way without a lot of chemicals. This artisan bacon (made on the farm or in the butcher shop) is meaty, smokey, and all natural.
Here's a delicious twist on the classic pork and apple pairing. The pork is tender and delicious when slowly cooked and mixed with spices. Wrapped in corn tortillas, a salsa of fresh apples and jalapenos top these off.
Gnocchi (pronounced nyoh-kee) is Italian for dumplings. Traditionally it is made from potatoes and flour. Eggs or cheese are often added. The gnocchi is shaped into balls, cooked in boiling water, and served with butter, Parmesan, or any number of sauces. The dough can also be chilled and then baked or fried. Gnocchi makes an excellent appetizer or starter or can be used as a side dish for meat or poultry.
If your child has a nut allergy, or attends a nut-free school, it can be tricky to find allergy-safe birthday treats. These creative snacks are all made in nut-free facilities, and are perfect for classroom birthday parties.
Curious about Greek yogurt? Find out how Greek yogurt differs from American yogurt, plus get links to Greek yogurt reviews and recipes.
Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It's a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread, or even over ice cream.
Cooking is an excellent way for children to learn responsibility, teamwork, and valuable skills they can use later in life. Spending time together in the kitchen also creates quality family time and wonderful memories. Here are my choices for kid-friendly cookbooks that are well-written, engaging, and teach valuable culinary skills.
Improper care of caviar will change a delicious, expensive caviar into a cheap tasting mound of fish eggs. Caviar is a very perishable product and needs to be properly stored and served to retain its delicate flavors. Here are a few tips for keeping caviar at its best.
A definition of panko bread crumbs, along with panko uses, recipes, and information on where to buy panko online.
Nearly 4,000 celebrities and their guests will sit down for the 66th Emmy Awards Governors Ball following the televised award ceremony in Los Angeles.
This wonderful stuffed pepper recipe comes from Greens Restaurant in San Francisco. This recipe calls for Gypsy peppers (also called bull's horn peppers) but any frying pepper will work.
Kobe beef is a very high grade of beef from Japanese cattle (Wagyu) raised in Kobe, Japan. The genetics, diet, and handling of Wagyu create a beef product with a highly desirable flavor and a texture that melts in your mouth. Today, there are several U.S. producers that sell Kobe beef. Here is a list of reputable ranchers and vendors that sell Kobe beef online.
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pastas, vegetable dips, or basted on meats. Simple to make, garlic paste will keep for about a week in the fridge.
A roundup of the best BBQ sauces on the market, including lots of all natural barbecue sauces in a range of styles and flavors.
An old-fashioned clambake on the beach is an event that shouldn't be missed. An American tradition, the clambake date back hundreds of years to when the first European settlers learned the practice of cooking food in a pit of hot rocks from the Native Americans. The tradition is still popular today and is often a grand celebration.
Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal.
A list of what fruits and vegetables are in season in November.
Blogs (or web logs) are an interesting phenomenon. Anyone with a computer and an opinion can start a blog, a sort of online diary, for the entire world to read. Food blogs generally relate the dining adventures or cooking experiments of the writer. Many of these blogs are very well written, extremely interesting, and can be addictive. Here are some of my favorite food blogs. Explore these and you may want to start your own. Surely someone out there cares what you had for breakfast.
Jamie Oliver, Great Britain's wonder boy chef, is as much a humanitarian as a great cook. A very skilled chef with an impressive resume, Jamie has chosen not to create a restaurant empire like many of his contemporaries but rather start a cooking school for underprivileged youth and campaign for better food in the school systems. He's not quite penniless, though. His charming personality and good looks have made him a television star, as well as creating numerous book deals.
An extensive list of cheese accompaniment suggestions, including gourmet specialty crackers, chutneys, cracker crisps, and much more.
What exactly is caviar? Why is it so highly prized and so expensive? Here are the facts on where caviar comes from and what all the fuss is about.
The best place to buy fresh wild mushrooms is locally such as the farmers market or a specialty grocer. When that's not possible, though, here are some online mushroom sellers that provide quality products. Some mushrooms are highly toxic, so whether it's your local vendor at a farmers market or a box store, always be sure of the seller's credentials when buying wild mushrooms. If you're unsure, ask for references. Wild mushrooms are also seasonal which affects their availability and price.
An Enchanted Forest-themed ballroom will greet the 3,900 A-list guests attending the invitation-only Governors Ball following the 65th Primetime Emmy Awards on Sunday, September 22. At the helm in the kitchen will be celebrity chef Joachim Splichal of the Patina Group. Chef Splichal and his team have spent the last year developing this year's Governors Ball menu.
A brief definition of farro, an ancient whole grain, including information on its uses in recipes.
Using fresh and dried basil, this wonderful ice cream shows basil's versatility. Very flavorful and still sweet, this frozen dessert is perfect after a nicely cooked steak. The addition of fresh berries makes a very colorful presentation.
Try white truffle oil drizzled over eggs, popcorn, creamy cheeses, pasta, salads, or mushroom dishes. Use to finish polenta or as a dipping oil.
Only recently, in the past 20 years or so, has the craft of American cheesemaking been able to compete with the Europeans. A revolution has occurred with major hotspots for cheese developing in California, Vermont, and elsewhere. The small state of Vermont hosts dozens of artisan cheesemakers. With so many great cheesemakers creating a huge variety of cheeses, it's impossible to say who's the best. This list only reflects some of my favorites.
A photo collection of the world's greatest chef, Ferran Adria, and his restaurant El Bulli.
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen
Deliciously sweet with brown sugar, molasses and honey, these baked beans have a nice kick with chipotle peppers and Bourbon whiskey. The secret to good baked beans is slow cooking! After 3 hours in the oven, these beans are thick and rich!
Peach upside-down cake looks like a difficult, fancy dessert to make but it's actually quite simple to make. Your guests won't know that, though. More importantly, using fresh peaches creates an unforgettable dessert that is simply delicious. It's pretty good with canned peaches, too. Great for entertaining your friends or just dinner with the family.
This classic French dish is so beautifully simple: fresh squid, parsley, and garlic. Fleur de sel is called for in this special dish but any nice sea salt will do.
From Geoffrey Zakarian's Town/Country Cookbook. Geoffrey Zakarian has cooked at some of the worlds best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and 21. In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
Are you looking for the best places to buy organic foods online? If you don't have a neighborhood natural food store or a grocer that has an organic section, it can be difficult to find some organic food products. Even if you are lucky enough to have a nearby shop, buying online can save you a lot of money not to mention the convenience. Many of the stores listed here also have deals on shipping. Here is a list of some of my favorite internet shops to find organic ingredients for cooking.
Risotto is a wonderful method of cooking rice. By constantly stirring and adding liquid little by little, the arborio rice finishes with a nice creamy consistency. This recipes adds a trio of scallops, spicy sausage, and earthy mushrooms along with some fresh herbs that creates a delightfully tasty and aromatic dish. This is comfort food at its best!
The secret ingredient to a really good beer battered fish fry is beer. Use good beer because the taste will definitely stand out. Fry up a bunch - everyone's gonna want seconds!
A description of the savory fifth taste known as umami, along with examples of umami-rich foods, umami recipes, and where to buy umami ingredients.
Paula Deen is a true American success story. Newly divorced, almost penniless, afraid of public places, and trying to raise two teenage sons, Paula could have easily become another sad forgotten story. Instead, Paula Deen took what she knew, Southern cooking, and with it not only overcame her situation but has became a huge success with her own restaurant and popular television show.
Here is a delicious recipe for pulled pork tacos. Slow-roasted pork is shredded and mixed with chipotles, dried chiles, garlic and topped with queso fresco and a spicy red cabbage slaw. Great flavor and great eye appeal.
Get ideas and inspiration for crafting a gourmet Italian gift basket filled with everything your gift recipient needs to make a gourmet Italian pasta dinner. Plus learn where to shop online for gourmet Italian specialty foods.
Lobster is a culinary delight that many cooks enjoy but are afraid to cook at home. This is a simple method for preparing lobster - boiled very briefly, cut in half, then finished on a hot grill - that results in delicious seafood cooked right every time. Served with melted butter, it's absolute heaven.
Mussels have a wonderful flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. Smoked ham, garlic, and fresh herbs leaves create a delicious appetizer for your guests or add bread and a green salad for a complete meal.
It's essential to have a good baked bean recipe! Baked beans are a classic dish that match well with so many foods. I love this one because it includes two of my favorite ingredients: maple syrup and bacon.
Berghoff Restaurant's (Chicago) Chef Matt Reichel says this is his favorite soup to make for his kids.
A definition of palm sugar, along with information about palm sugar and coconut palm sugar, forms of palm sugar, palm sugar shopping tips, palm sugar recipes, and online sources for buying palm sugar.
Meyer lemons are beautiful fruit. Originating in China, Meyer lemons are thought to be a cross between lemons and Mandarin oranges. They are slightly sweeter than regular lemons. They work great in this delicious pound cake.
Fruit gift baskets make a wonderful gift any time of the year but are especially welcome around the holidays. Don't know what to give someone or short on time? Almost everyone loves and appreciates the gift of fruit. It's hard to go wrong. There are thousands of gift basket companies, a few good ones and a lot of not so good ones. Here are some of my favorite companies that are reliable, feature high quality fresh fruit, and have good customer service.
This delicious savory pie is bursting with flavor. Fresh cherry tomatoes, Parmesan and fresh mozzarella, zucchini and basil make this dish a delightful summer treat for your guests. The crust is nothing fancy but laid in rustic style like a galette.
FOX's new culinary competition series, MASTERCHEF, features Michelin-starred chef Gordon Ramsay along with judges restaurateur and wine maker Joe Bastianich, owner of some of the most-celebrated Italian restaurants across the country; and Graham Elliot, the youngest four-star chef in the U.S. I recently had the opportunity to speak with Graham Elliot and Joe Bastianich.
Firing up the grill for a family get-together or big BBQ bash? Check here first for amazing recipe and menu ideas, the best BBQ sauces, and gourmet condiments that will help you throw an outstanding BBQ.
Company's coming! Having appropriate tableware: plates, bowls, glasses, flatware, and whatever else adds to the general well-being of the party. Although we could all survive with paper plates and cups, having beautiful dinnerware makes life all the more enjoyable. Here are some places to start looking.
Nothing says southern cooking like slow-cooked pork and Carolina BBQ sauce.
Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.
Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.
An overview of the major specialty food-related trade shows, along with dates and locations for upcoming shows.
Quiche is a wonderful baked dish based on an egg custard with vegetables and/or meat. The crust is typically pastry but here we're substituting potatoes for a delicious twist. Potatoes and leeks are a classic combination. Mushrooms add a nice earthy flavor.
Here is a beautiful and delicious tart made with a luscious rich chocolate ganache and fresh raspberries. We use a pâte sablée for the tart crust which has a buttery, crumbly texture almost like a cookie.
Read about sriracha, and learn how to use sriracha Thai chili sauce. Plus, find out where to buy sriracha online.
Find lots ideas for using up stale bread, and get recipe suggestions for day old artisan breads and leftover homemade loaves.
: Beurre Noisette - French term for "brown butter" or literally "hazelnut butter". Butter is cooked in
This wonderful mussel recipe comes from Barcelona, the Spanish tapas restaurant in Connecticut. Simple ingredients: tomatoes, garlic, white wine and a little spice turn mussels into something spectacular.
This delicious cake is just popping with orange flavor! Dense and moist, this cake makes a very satisfying end to a good meal or goes wonderfully with coffee.
My wife likes carrot cake. I like ice cream. So I combined the two to make everyone happy. This is not ice cream that has bits of carrot cake in it. It's ice cream that tastes like carrot cake.
The science, history, and lore behind honey as an aphrodisiac food, plus aphrodisiac honey recipes to share.
Braised in a very flavorful marinade of soy sauce and red wine, these beef short ribs are rich and succulent - the meat is tender, falling off the bone. Serve on a bed of polenta or rice.
Fresh sage and delicious pancetta create a wonderfully flavorful chicken dish perfect for a family dinner or casual meal with friends. The chicken is pan fried and finished with a very nice butter wine sauce. Add a mixed salad and crusty bread for the complete dining experience.
Gelato is the Italian form of ice cream. Typically it is more dense than the American version. Sea salt is a wonderful complement to caramel and does not create an overpowering salty flavor at all.
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It make the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. If you prefer something not so heavy, substitute 2 percent milk and French bread.
Gazpacho is a cold, tomato soup that is refreshing on a hot day and adds variety to any meal. It's the perfect recipe to use those wonderful fresh tomatoes.
This is a beautiful way to use those tasty ripe heirloom tomatoes of summer. Fried garlic, basil oil and some good cheese make this a delicious first course or light lunch. This recipe comes from Bungalow 44 Restaurant in California.
Why give someone a box of chocolates when you can give them chocolates every month of the year? Well, price is the biggest reason. Chocolate-of-the-month clubs are not cheap and will likely cost you hundreds of dollars. But considering the price of buying boxes of chocolate individually, the price is fairly reasonable. That said, if you or someone you know is a chocolate lover, the chocolate-of-the-month club is a delicious gift that will be appreciated all year long.
Gourmet refers to someone who is a connoiseur of good food and drink. or food that is of the highest quality and flavor, prepared well and presented in an artful manner.
What is Easter without a chocolate bunny rabbit? Among a basket of jellybeans, chocolate eggs, and marshmallow chickens, only the chocolate rabbit stands alone. Towering over the other treats, the bunny surveys all he sees and decides he is the most worthy of being eaten. Rightly so, but all bunnies are not created equal. For a truly gourmet chocolate experience, you must go to the artisan chocolate maker. Here is a list of my favorite chocolate rabbits from world class chocolatiers.
'Cooking with the Seasons' means using local produce that is in season at the time you're preparing your meal. Here is a list of what fruits and vegetables by region that are at the peak of ripeness in August.
You never know what you'll find at Trader Joe's, a quirky mashup of trading post and specialty food store; the stock can change unexpectedly. But shopping there is fun, and while there are duds in the product selection, there are lots of gems. Here are my current gourmet Trader Joe's must-buys.
Potato cakes make a wonderful starter or party appetizer. They also work well at brunch time.
Although a little time consuming, this pork belly dish is easy to make. The pork has an amazing meaty flavor with a terrific crunch. The caramel vinegar add a touch of sweetness to cut through the fatty pork. Popular in Asian cuisine, pork belly is found in many European dishes and is becoming more trendy in American restaurants.
The Michelin Guide (Le Guide Michelin) is an annual guide book to hotels and restaurants in over a dozen
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
Queen Elizabeth hosted the luncheon reception at Buckingham Palace for about 650 guests after the wedding of Britain's Prince William to Catherine Middleton.
Mexican desserts are brightly colored and deliciously sweet. This tasty milk fudge recipe only uses 5 ingredients but tastes divine. Add food coloring to create a rainbow of treats. You can also experiment with additional flavorings such as coffee extract or coconut oil.
This sandwich is a play on the classic BLT. Pork Belly is substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor! Fresh peaches can be added to this sandwich if you really want to push it over the top!
Crab cakes are a wonderful American tradition found in most areas of the country. Crab cakes are an elegant dish, yet comfort food at the same time. You will find them on the menus of five-star restaurants and at most hole-in-the wall crab shacks. This particular recipe uses fairly traditional ingredients for the crab cakes, but adds spicy fruity sauce for some extra pizzazz.
Celebrity bad boy Chef Gordon Ramsay is back with a new culinary competition show, MASTERCHEF on the FOX network. After a nationwide search for the best home cooks in America, the series will turn one of 50 contestants into a culinary superstar and America’s first-ever MASTERCHEF. Recently I had the opportunity to speak with Chef Ramsay about his newest television project.
Learn about heritage turkeys, and find out where to buy these flavorful birds online for your Thanksgiving feast.
Choosing sustainable seafood means the seafood is harvested in a way that doesn't harm other sea creatures or harm the ecosystem where it is found. The species aren't overfished so they can be enjoyed by future generations. This benefits chefs, the consumer, fisherman and the environment. This is my Top Ten list of ecofriendly seafood choices that are not only good for the future of fishing but also very delicious and healthy products for the dining table your whole family can get excited about!