Here's a beautiful comfort soup from Chef Patrick O'Connell (The Inn at Little Washington). Delicious and complex flavors with a velvety texture. Perfect for those cold winter days.
The apples add a nice fruitiness to the soup but there's also loads of fresh vegetables in there: rutabaga, butternut squash, carrots, sweet potato. We finish the soup with a swirl of heavy cream and real maple syrup.
Ingredients
-
4 ounces (1/2 cup) unsalted butter
-
1 cup roughly chopped onion
-
1 cup roughly chopped Granny Smith apple, peeled, cored
-
1 cup roughly chopped rutabaga, peeled
-
1 cup roughly chopped butternut squash, peeled, seeded
-
1 cup roughly chopped carrots, peeled
-
1 cup roughly chopped sweet potato peeled
-
1 quart chicken stock
-
2 cups heavy cream
-
1/4 cup maple syrup
-
Salt, to taste
-
Freshly ground black pepper, to taste
Steps to Make It
-
In a large saucepan over medium-high heat, carefully melt the butter.
-
Add the onion, apple, rutabaga, squash, carrots, and sweet potato and cook, stirring occasionally until the onions are translucent.
-
Add the chicken stock and bring to a boil.
-
Simmer for 20 to 25 minutes or until all of the vegetables are cooked through and tender.
-
Puree the vegetables in a blender or food processor.
-
Strain through a fine-mesh strainer into the same pot you used to cook the vegetables.
-
Stir in the cream, maple syrup, salt, and cayenne pepper.
-
Return the pot to the stove, bring the soup to a simmer, and serve.
Use Caution When Blending Hot Ingredients
Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.
Nutrition Facts (per serving) | |
---|---|
2619 | Calories |
276g | Fat |
38g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 2619 |
% Daily Value* | |
Total Fat 276g | 354% |
Saturated Fat 174g | 871% |
Cholesterol 745mg | 248% |
Sodium 2326mg | 101% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 16% |
Total Sugars 21g | |
Protein 11g | |
Vitamin C 21mg | 106% |
Calcium 198mg | 15% |
Iron 1mg | 7% |
Potassium 818mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |