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Brett Moore

Updated Articles and Resources

By Brett Moore

    Updated Articles and Resources
    • Beer-Battered Catfish Tacos Created: Monday, June 30, 2014 Updated: Thursday, July 31, 2014
      Catfish has a nice texture and great, bold flavor. It's wonderful fried. This is a great batter for catfish made with your favorite Mexican beer. Served with a nice crunchy coleslaw.
    • Barbecue Paella with Chicken, Shrimp & Chorizo Sausage Created: Monday, June 30, 2014 Updated: Thursday, July 31, 2014
      Paella is a versatile Spanish dish that can incorporate many different types of vegetables and meats. Classically, you need a base of rice, saffron, and olive oil. In this recipe we add chicken, sh...
    • Carnitas Tacos with Apple Salsa - Spanish Pork and Apples Created: Monday, June 30, 2014 Updated: Thursday, July 31, 2014
      Here's a delicious twist on the classic pork and apple pairing. The pork is tender and delicious when slowly cooked and mixed with spices. Wrapped in corn tortillas, a salsa of fresh apples and jal...
    • Tomato Fennel Soup with Polenta Croutons - Summer Soup Recipe Created: Monday, June 30, 2014 Updated: Thursday, July 31, 2014
      This delicious soups is velvety smooth but quite hearty. Fresh tomatoes, onion, and fennel are roasted to bring out the best flavor, seasoned, and pureed. Served with fried polenta croutons that ma...
    • New Orleans-Style BBQ Shrimp - Grilled Shrimp Recipes Created: Thursday, July 31, 2014 Updated: Thursday, July 31, 2014
      Here's a wonderfully flavorful recipe for grilled shrimp that is easy to prepare. The shrimp are cooked on the grill with a little olive oil, salt and pepper. Then you toss them in a zesty bbq sau...
    • Nasturtium Flower Vinegar - DIY Homemade Flavored Vinegars Created: Wednesday, July 30, 2014 Updated: Wednesday, July 30, 2014
      Nasturtium is a colorful edible flower that has a variety of culinary uses. Nasturtiums come in a lot of varieties but in general they have a savory, peppery taste. Here is a great way to use the f...
    • What's in Season in August - Cooking with the Seasons Created: Wednesday, July 30, 2014 Updated: Wednesday, July 30, 2014
      'Cooking with the Seasons' means using local produce that is in season at the time you're preparing your meal. Here is a list of what fruits and vegetables by region that are at the peak of ripeness in August.
    • Top Places to Buy Seafood Created: Friday, June 15, 2007 Updated: Friday, July 25, 2014
      Finding great seafood can be more difficult than the actual cooking itself. If you live far from the ocean or in a small town, your choices can be very limited. Luckily, with modern shipping and ...
    • Gooseberry and Almond Cake Created: Thursday, July 24, 2014 Updated: Thursday, July 24, 2014
      This gooseberry and almond cake is a delight! It's quite simple to make with just a few ingredients. The gooseberries burst with flavor and go very nicely with the almonds.
    • Rustic Blueberry & Brie Galette Created: Wednesday, July 23, 2014 Updated: Wednesday, July 23, 2014
      A galette is a free-formed tart with hand-folded edges. Blueberries pair wonderfully with the brie cheese in this delicious galette with almost a cheesecake consistency. Dried lavender is added to...
    • Fresh Peach Cake Created: Tuesday, July 22, 2014 Updated: Tuesday, July 22, 2014
      The secret to a great peach cake is using the freshest peaches possible at the peak of the season. If peaches are out of season, you can add a bit of peach schnapps to the batter to boost the flavor.
    • The Best Online Gourmet Food Shops Created: Friday, June 15, 2007 Updated: Sunday, July 06, 2014
      Looking for the best places to buy gourmet foods? Let me show you my favorite online stores for getting the best specialty foods at the best prices.
    • How to Cut a Pineapple Created: Tuesday, January 03, 2006 Updated: Sunday, July 06, 2014
      Fresh cut pineapple is much more flavorful than the canned variety. There is more than one way to peel a pineapple. Here is my preferred method for peeling and cutting a pineapple accompanied by st...
    • How to Make Crepes from Scratch Created: Wednesday, August 03, 2005 Updated: Sunday, July 06, 2014
      Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method (with batte...
    • How to Make Fresh Ravioli From Scratch Created: Monday, September 12, 2005 Updated: Sunday, July 06, 2014
      Ravioli doesn't have to being boring kid stuff from a can. Making ravioli from scratch is easy to do and should be part of every cooks repertoire. Once you learn the basics, you can fill your ravio...
    • How to Open an Oyster Created: Thursday, July 28, 2005 Updated: Friday, July 04, 2014
      Raw oysters on the half shell are a culinary treat that everyone should experience at least once in their lives, hopefully several times. The only way to properly ensure that your oysters are fresh...
    • Top Places to Buy Quality Meats - Beef, Pork, & Lamb Created: Friday, June 15, 2007 Updated: Friday, July 04, 2014
      Trying to buy good meat can be a frustrating experience. If you can't find a good butcher locally, check these online shops for incredible meats and respectable service.
    • What to Bring to the Party Created: Tuesday, November 22, 2005 Updated: Tuesday, July 01, 2014
      If you have been invited to dinner or a party, but have not been asked to bring anything, you may still want to consider bringing a gift. The gift of drink or food is almost always appreciated. ...
    • Gazpacho Created: Friday, July 08, 2005 Updated: Monday, June 30, 2014
      Gazpacho is a cold, tomato soup that is refreshing on a hot day and adds variety to any meal. It's the perfect recipe to use those wonderful fresh tomatoes.
    • Stuffed Onion with Fonduta, Amaretti, and Sage Created: Monday, June 30, 2014 Updated: Monday, June 30, 2014
      This is an incredibly elegant dish perfect for a nice dinner party. Lots of ingredients and somewhat time consuming, the results are very impressive and incredibly delicious! The roasted onions ar...
    • How to Trim an Artichoke Created: Thursday, July 28, 2005 Updated: Monday, June 30, 2014
      You love artichokes. You may have been tempted to buy raw artichokes in the produce section of the supermarket. But how do you turn a giant green pinecone-looking vegetable into the delectable litt...
    • What's in Season - November Foods Created: Wednesday, October 29, 2008 Updated: Monday, June 30, 2014
      A list of what fruits and vegetables are in season in November.
    • Roasted Chicken with Mango Glaze Created: Friday, July 08, 2005 Updated: Monday, June 30, 2014
      Succulent roasted chicken combines with fresh mangoes to create a Caribbean style dish in this easy to make recipe.
    • What is Farro? Created: Tuesday, May 03, 2011 Updated: Monday, June 30, 2014
      A brief definition of farro, an ancient whole grain, including information on its uses in recipes." itemprop="description"> Monday, June 30, 2014 Updated: Monday, June 30, 2014
      'Cooking with the Seasons' means using local produce that is in season at the time you're preparing your meal. Here are the best fruits and vegetables in July.
    • Frozen Watermelon Margarita Created: Sunday, July 02, 2006 Updated: Friday, June 27, 2014
      Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
    • Top Gourmet Cooking Gift Ideas for Men Created: Friday, June 15, 2007 Updated: Wednesday, June 25, 2014
      Looking for gift ideas for a guy that likes to cook? Here are my top ten gift suggestions that will please any would be chef. Somewhat unique and kind of cool, these kitchen tools are still usefu...
    • Jacques Pepin's Complete Techniques Created: Sunday, July 31, 2005 Updated: Wednesday, June 25, 2014
      If the culinary world had a king, Jacques Pépin would be him. No one is more respected or more well known than Chef Pépin. Pépin has written numerous cookbooks throughout his i...
    • Gourmet Gift Basket How-To Created: Saturday, June 04, 2011 Updated: Wednesday, June 25, 2014
      Tips and ideas for crafting your own gourmet gift baskets, from budgeting to choosing a theme to shopping for the perfect specialty foods. Plus, get pointers on assembling and shipping your gift ba...
    • Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce Created: Monday, June 12, 2006 Updated: Wednesday, June 25, 2014
      Nothing says southern cooking like slow-cooked pork and Carolina BBQ sauce.
    • Watermelon, Basil, & Mozzarella Salad with Balsamic Syrup Created: Sunday, July 02, 2006 Updated: Wednesday, June 25, 2014
      Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon...
    • FAQ: I'd Hate To Waste My Day-Old Artisan Loaf. How Can I Use Stale Bread? Created: Thursday, February 24, 2011 Updated: Wednesday, June 25, 2014
      Find lots ideas for using up stale bread, and get recipe suggestions for day old artisan breads and leftover homemade loaves." itemprop="description">

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