Born in 1975, Jamie Oliver (Bio) is probably best known for his television series, The Naked Chef. Aside from his many television appearances and cookbooks, Jamie has a regular column in the Saturday Times Magazine, is a monthly editor of Marie Claire (UK), and is the food editor for Britain's GQ magazine. In 2002, Jamie opened his first restaurant, Fifteen while filming the series Jamie's Kitchen. The restaurant has not only been a huge success financially but also trains disadvantaged youths to become professional chefs.
In June 2003, Jaimie was awarded an MBE (Member of the Order of the British Empire) in the Queen's Birthday Honours List for services to the Hospitality Industry.
